• Thumbnail for Sheep's milk
    Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular...
    6 KB (557 words) - 22:44, 20 April 2024
  • This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used...
    4 KB (264 words) - 12:53, 10 November 2023
  • Thumbnail for Sheep milk cheese
    made from sheep milk. Sheep have only two teats, and produce a far smaller volume of milk than cows.[citation needed] However, as sheep's milk contains...
    11 KB (974 words) - 15:02, 29 May 2024
  • Thumbnail for Pecorino
    is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...
    6 KB (569 words) - 04:36, 24 March 2024
  • Thumbnail for Goat cheese
    from sheep's, goat's, or cow's whole milk. Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat milk. Mató...
    34 KB (4,231 words) - 01:08, 27 May 2024
  • Thumbnail for Feta
    Feta (category Sheep's-milk cheeses)
    féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact...
    32 KB (3,413 words) - 01:39, 19 May 2024
  • The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk. The table shows the countries by milk production. List...
    11 KB (91 words) - 22:48, 9 June 2024
  • Thumbnail for Sheep farming
    for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment. Sheep can be raised in a range of temperate...
    17 KB (1,840 words) - 05:57, 24 May 2024
  • Thumbnail for List of cheeses
    cheeses Sheep milk cheese – cheese produced totally or mostly with ewe's milkPages displaying wikidata descriptions as a fallback List of sheep milk cheeses...
    145 KB (3,628 words) - 05:34, 11 June 2024
  • Thumbnail for Sheep
    domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal...
    110 KB (12,739 words) - 21:18, 31 May 2024
  • Thumbnail for List of Greek Protected Designations of Origin cheeses
    cheeses containing cow's milk that have PDO status are Graviera Naxou, San Michali and Metsovone (which also contains sheep's milk). Graviera Naxou (Γραβιέρα...
    5 KB (397 words) - 16:36, 5 November 2023
  • Thumbnail for Romano cheese
    from cow, goat, and/or sheep's milk. It must contain less than 34% water and at least 38% milkfat. Cream, skim milk and/or dry milk and water can be added...
    2 KB (310 words) - 12:22, 10 November 2023
  • Thumbnail for Kashkaval
    Kashkaval (category Sheep's-milk cheeses)
    Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Albania, Bulgaria, Kosovo, North Macedonia, Romania and...
    10 KB (969 words) - 00:29, 19 May 2024
  • Thumbnail for List of Italian cheeses
    mixture of cows’ and sheep's milk Accasciato – Tuscany; (usually mixed) sheep and cow's milk cheese Acceglio – Piedmont; a fresh cows' milk cheese made in the...
    87 KB (7,565 words) - 22:56, 16 May 2024
  • Thumbnail for Cheeses of Mexico
    Mexico is made with cows’ milk, with some made from goats’ milk. More recently, efforts have been made to promote sheep's milk cheeses. Most cheeses are...
    32 KB (3,830 words) - 23:31, 1 May 2024
  • Thumbnail for Cheese
    of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually...
    65 KB (7,010 words) - 13:04, 11 June 2024
  • Thumbnail for Halloumi
    Halloumi (category Sheep's-milk cheeses)
    from Cyprus. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting...
    21 KB (2,046 words) - 09:13, 10 June 2024
  • Thumbnail for Ricotta
    Ricotta (category Sheep's-milk cheeses)
    (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses...
    19 KB (2,211 words) - 15:38, 21 April 2024
  • Thumbnail for List of stretch-curd cheeses
    using salted sheep's milk and some cow's milk that is made exclusively in the Tatra Mountains region of Poland. Unpasteurized salted sheep's milk is first...
    18 KB (1,946 words) - 07:38, 2 November 2023
  • Thumbnail for List of Israeli cheeses
    high quality handmade cheeses from cow, goat and sheep's milk. Gilboa cheese is a kosher sheep's milk cheese originating from the Gilboa Mountains in Israel...
    18 KB (2,437 words) - 17:31, 14 May 2024
  • Thumbnail for Ravioli
    stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese. English and French borrowed the...
    8 KB (913 words) - 14:18, 10 May 2024
  • Thumbnail for Sardo
    Sardo (category Cow's-milk cheeses)
    a hard, grating cow's milk Argentine cheese that is similar to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes...
    1 KB (103 words) - 12:53, 10 November 2023
  • Thumbnail for İskender kebap
    over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or...
    4 KB (294 words) - 07:13, 20 May 2024
  • Thumbnail for List of British cheeses
    export. Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added...
    29 KB (2,665 words) - 00:38, 13 May 2024
  • Thumbnail for Caciocavallo
    Caciocavallo (category Sheep's-milk cheeses)
    is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine...
    6 KB (473 words) - 18:53, 27 April 2024
  • Thumbnail for Ice cream
    creams made from cow's milk alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk, or tofu), are available...
    68 KB (7,588 words) - 06:42, 7 June 2024
  • Thumbnail for Ossau-Iraty
    Ossau-Iraty (category Sheep's-milk cheeses)
    Ossau-Iraty is a Basque cheese made from sheep's milk. Ossau-Iraty or Esquirrou is produced in south-western France, in the Northern Basque Country and...
    6 KB (482 words) - 11:44, 17 May 2024
  • Thumbnail for Saganaki
    usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in...
    5 KB (414 words) - 17:50, 28 May 2024
  • Thumbnail for Cuisine of Abruzzo
    meat, especially in the mountains. Sheep's milk (or ricotta) is an important source of Abruzzese cheese, and sheep intestines are used as sausage casing...
    40 KB (3,935 words) - 18:23, 28 April 2024
  • Thumbnail for Sarda sheep
    considered to be among the best Italian breeds of sheep for production of sheep's milk; most of the milk is used to make pecorino sardo cheese. The Sarda...
    4 KB (343 words) - 22:01, 27 June 2023