Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus...

Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling...

Look up tamarind in Wiktionary, the free dictionary. Tamarind (Tamarindus indica) is a species of tree and the fruit from that tree. Tamarind may also...

The Tamarind Seed is a 1974 romantic thriller spy drama film written and directed by Blake Edwards and starring Julie Andrews and Omar Sharif. Based on...

agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed...

Tamarind Tribeca is an Indian restaurant in New York City. The restaurant has received a Michelin star. List of Indian restaurants List of Michelin starred...

The Tamarind Falls or Tamarin Falls are a scenic attraction of southwest Mauritius. They are a series of seven cataracts located on the Rivière Tamarin...

Tamarind Institute is a lithography workshop created in 1960 as a division of the University of New Mexico in Albuquerque, NM, United States. It began...

sinampalukang manók or tamarind chicken, is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind, tamarind leaves, ginger, onion...

Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis, native tamarind, a rainforest tree of...

anacardioides, with common names tuckeroo, carrotwood, beach tamarind and green-leaved tamarind, is a species of flowering tree in the soapberry family, Sapindaceae...

Velvet tamarind is a common name for several trees in the genus Dialium and may refer to: Dialium cochinchinense, native to southeast Asia Dialium guineense...

needed] The tamarind switch (in Creole English tambran switch) is a judicial birch-like instrument for corporal punishment made from three tamarind rods, braided...

chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour...

Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, is a species of flowering plant in the pea family,...

combination being a green mint and chili chutney with a contrasting sweet brown tamarind and date chutney. Chutneys may be ground with a mortar and pestle or an...

cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale yellow in color...

Lysiloma latisiliquum, commonly known as false tamarind or wild tamarind, is a species of tree in the family Fabaceae, that is native to southern Florida...

sherbet". Tamarind sherbet is a popular non-alcoholic beverage in Muslim countries that is commonly prepared during Ramadan. In Turkey tamarind sherbet...

Sapindaceae. The sole species Castanospora alphandii, commonly known as brown tamarind, grows naturally in the Australian rainforests of north-eastern New South...

saman", "cow tamarind", East Indian walnut, "soar", or "suar". In English-speaking regions of the Caribbean, it is known as coco tamarind in Grenada; French...

that assist small and marginal farmers. His famous innovations include a tamarind seed separation device, a ploughing blade making machine, a seed cum fertilizer...

common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, fuchka, uses...

silk tree and pink siris. It is also called Lankaran acacia or bastard tamarind, though it is not too closely related to either genus. The species is called...

The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so...

(called so because of its yellowish white hue), white leadtree, river tamarind,[page needed] ipil-ipil, tan-tan, and white popinac. Leucaena leucocephala...

times, the name is also applied to the unrelated Filipino tamarind candy made from ripe tamarind balls cooked in a salt and sugar mixture. However, whereas...

It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies...

Chigali is a popular tangy Tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki...

characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves...