Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no...

Feta is a type of cheese. Feta or FETA may also refer to: Federation of Environmental Trade Associations Fire Extinguishing Trades Association First European...

Behar Feta (born 7 April 2003) is a North Macedonian footballer who plays as a winger for Slovenian PrvaLiga club Maribor. Born in Skopje, Feta began...

Israeli feta cheese or (Hebrew: גבינת ראש הנקרה, romanized: Gvinat rosh hankara), also known as Israeli-style feta cheese or simply Israeli cheese, is...

Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak...

Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives...

Carex feta, the green-sheathed sedge or greensheath sedge, is a species of flowering plant in the family Cyperaceae, native to southwestern British Columbia...

graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova...

products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), Roquefort (France) and Oscypek (Poland). Specialized...

Geoffrey Feta is a Ugandan politician of the National Resistance Movement political party currently representing Ayivu East in the 11th Ugandan parliament...

Greek feta. It is usually not matured (Czech: nezrající). It is mainly used as a substitute of sirene in the Bulgarian shopska salad or instead of feta in...

"Young" (or fresher) cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses...

production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the...

to America's Test Kitchen is "essentially Thessalonian". It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper...

Israeli feta. This salty, crumbly cheese is made from sheep or goat milk and has a tangy flavor that pairs well with a wide range of dishes. Israeli feta is...

itself or paired with fruit. The texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. Akkawi can be stored up to...

likely quite sour and salty, similar in texture to rustic cottage cheese or feta, a crumbly, flavorful Greek cheese. Cheese produced in Europe, where climates...

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses...

prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano...

and stirred to a boil. Feta cheese can optionally be added just before turning off the heat (salt is usually not necessary if feta is used). Oregano, thyme...

Feta Ahamada (born 24 June 1987) is a track and field sprint athlete who competes internationally for Comoros. She has competed at both the 2008 Summer...

colleagues have developed recipes such as the leftover salmon bowl, baked feta cheese pasta, and pesto eggs. Dalgona coffee is whipped coffee that is made...

bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives...

Food. 2015-03-12. Retrieved 2018-07-21. Clark, Melissa. "Shakshuka With Feta Recipe". NYT Cooking. Retrieved 2018-07-21. Roden, Claudia (1996). The Book...

Pheta (Marathi: फेटा), also known as pataka, is a traditional turban worn in Maharashtra, India. It is most common to find phetas at ceremonies such as...

& Maria Menounos Joe Manganiello, LIVE's Trending in the Kitchen – Baked Feta Pasta March 23 Ryan Seacrest & Maria Menounos Jessica Simpson, Bear Grylls...

The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses)...

or filo dough, folded into triangles and stuffed with spinach, onions and feta cheese or ground beef. Burekas (Hebrew: בורקס) have long been part of Sephardic...

products resulted in the now-famous halloumi and feta cheese. Robinson, R. K.; Tamime, A. Y. (1991). Feta and Related Cheeses. Woodhead Publishing. p. 144...

cheeses marketed under the same name are made from milk of different species—feta cheeses, for example, are made from sheep's milk in Greece. Pule cheese are...