Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
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North Korean cuisine is the traditional culinary practices and dishes of North Korea. Its foundations are laid by the agricultural and nomadic traditions...
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Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...
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countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries...
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Sakhalin Koreans are a group of ethnic Koreans on the island of Sakhalin, Russia. They have a distinct style of cuisine that descends from Korean cuisine and...
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Korean temple cuisine (Korean: 사찰음식) refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea...
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Korean regional cuisines (Korean: 향토요리/향토료리; Hanja: 鄕土料理) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions...
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Korean royal court cuisine was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea...
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Korean royal court cuisine Korean temple cuisine Koryo-saram cuisine North Korean cuisine Sakhalin Korean cuisine South Korean cuisine Korean-Mexican fusion...
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traces the history of cuisine of Korea. The three major kingdoms, including Goguryeo, Baekje, and Silla, further diversified Korean food by spreading new...
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Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...
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This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural...
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ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various...
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Koryo-saram cuisine – cuisine of the Koryo-saram, descended from Korean cuisine and influenced by the cuisines of the former Soviet Union. Kyrgyz cuisine – originating...
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cuisine, Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different Asian...
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Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...
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Banchan (redirect from Korean side dish)
(/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan are set in...
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Below is a list of dishes found in Korean cuisine. Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle...
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in the Korean Peninsula Korean cuisine Korean culture Korean language Korean alphabet, known as Hangul or Chosŏn'gŭl Korean dialects and the Jeju language...
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South Korea. The term Korean Americans (also rendered as Korean-Americans) usually encompasses citizens of the United States of full or partial Korean descent...
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Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...
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Look up South Korean in Wiktionary, the free dictionary. South Korean may refer to: Something of, from, or related to South Korea, a country in East Asia...
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not enter the Korean diet or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some...
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Yakiniku (category Japanese Korean cuisine)
associated with Korean-derived cuisine (Korean barbecue) during the early Shōwa period. Due to the Korean War, the terms associated with Korea in Japan were...
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Gim (food) (redirect from Gim (Korean food))
Gim (Korean: 김), also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting...
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Doenjang-jjigae (category CS1 Korean-language sources (ko))
Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient...
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meals in Korean cuisine. Nowadays, it is also popular to cook thin slices of it quickly over a hot plate.[citation needed] In Thai cuisine, it is used...
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Tianmian sauce (category Korean cuisine)
It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and jajangmyeon are two popular...
9 KB (734 words) - 06:45, 9 February 2024
Jeon (food) (category Joseon cuisine)
Jeon (Korean: 전, 煎) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat...
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Chili powder (redirect from Korean chili powder)
chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier...
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