Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as...

also used to produce sake. Glutinous rice, known in Japan as mochigome (もち米), is used for making mochi (餅), Okowa, and special dishes such as sekihan...

cooked glutinous rice, used to make mochi, is called mochigomeko (Japanese: もち米粉, or mochiko for short). In comparison to the glutinous rice flour, non-glutinous...

with soy sauce In Japan, glutinous rice is known as mochigome (Japanese: もち米). It is used in traditional dishes such as sekihan also known as Red bean...