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    Teriyaki (redirect from 照り焼き)
    Teriyaki (Kanji: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated...
    7 KB (636 words) - 21:11, 25 April 2024
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    Takoyaki (たこ焼き, 蛸焼き): a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack. Teriyaki (照り焼き): grilled, broiled...
    47 KB (5,037 words) - 22:55, 16 April 2024
  • Japanese cuisine that uses a hot iron griddle (teppan) to cook food teriyaki 照り焼き , translating as 'shiny grill'. a cooking technique where fish or meat is...
    27 KB (3,344 words) - 07:25, 3 June 2024
  • o muite arukō—it has nothing to do with the food product.) Teriyaki (ja:照り焼き): Grilled meat basted with a sauce made of shoyu and sugar. Meat words such...
    11 KB (1,511 words) - 23:27, 24 January 2024
  • majesty teno Emperor of Japan 天皇 天皇 tennō Emperor of Japan teriyaki teriyaki 照り焼き teriyaki teriyaki Teriyaki is a cooking technique used in Japanese cuisine...
    84 KB (552 words) - 19:34, 31 January 2024