tossed together before serving. Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick...

crust and garnished with sesame seeds on the surface. Hokkien mee (Chinese: 福建炒麵) actually has two variants, with each being ubiquitous to a particular region...

radish) and served with or without chilli. Hokkien char mee – (From Hokkien 福建炒麵/福建炒面, lit. 'Fujian fried noodles') Refers to the Kuala Lumpur Hokkien noodle...

noodles; an essential ingredient and staple in Chinese cuisine Chow Mein 炒麵 炒面 chǎomiàn stir-fried noodles Noodle soup 湯麵 汤面 tāngmiàn noodles with soup...