Pork knuckles and ginger stew (Chinese: 豬腳薑; pinyin: zhū jiǎo jiāng; Cantonese Yale: jyū geuk gēung) is a dish in traditional Cantonese cuisine. It is...

chicken, ducks and pork are offered in various cooking styles. For example, "豬腳薑—Jui Kerk Gieng" (pork feet in sweet vinegar stew) is a popular bowl now besides...

Yik Cuisine (新益美食) 18 Macau Fung Kee Three Cups Pig Trotter Ginger (馮記三盞燈豬腳薑) Restaurante Birmanes Nga Heong (雅馨緬甸餐廳) Yeung Luk Kee (楊六記) Yip Ci Kee (葉熾記勁秋美食)...