Kamameshi (釜飯) literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally...
3 KB (321 words) - 23:23, 28 January 2021
In the Osaka dialect, this dish is called kayaku gohan (加薬御飯). Kamameshi (釜飯): Takikomi gohan cooked and served in a single-serving pot. Kuri gohan (栗ご飯):...
7 KB (674 words) - 00:59, 22 September 2023
served over rice. It is a popular bento in Gunma Prefecture. Kamameshi bentō (釜飯弁当) are sold at train stations in Nagano Prefecture. It is cooked and served...
27 KB (3,038 words) - 00:15, 19 May 2024
フィッシュバーガー ローストビーフサンド Fishburger Roast Beef Sandwich 264 March 13, 2003 パエリア 五目釜飯 Paella Gomoku Stone Rice 265 April 10, 2003 寿司 天ぷら Sushi Tempura 266 April...
63 KB (82 words) - 10:28, 27 November 2023
Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture" (横浜中華街の中華釜飯と海老雲呑麺) Kenji Mizoguchi Yoshihiro Taguchi October 5, 2019 (2019-10-05) 86 2...
59 KB (572 words) - 05:08, 21 May 2024
(玄米御飯): brown rice Hayashi rice (ハヤシライス): thick beef stew on rice Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized...
47 KB (5,037 words) - 22:55, 16 April 2024