medieval Albanian code of honour, called besa, resulted to look after guests and strangers as an act of recognition and gratitude. Albanian cuisine can be...

The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...

to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries...

Balkan cuisine Albanian cuisine Kosovan cuisine Aromanian cuisine Bosnian cuisine Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin...

style. Albanian cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan...

cawl Albanian cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine...

Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan. Food portal List of lamb dishes "Albanian baked lamb...

Flia, also known as fli or flija, is a dish of Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream...

from scratch or by using a store-bought mix. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...

turks. Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek...

Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest...

on national or regional cuisine. Some of these more prominent groups include the following: Albanian Americans—Albanian cuisine Arab Americans, particularly...

cuisine Albanian cuisine is uniquely influenced by Turkish, Greek, and Italian cuisines. Every region in Albania has its own unique dishes. Albanian cuisine...

own version of goulash. Goulash (Albanian: gullash) is considered a traditional dish among some Northern Albanians. In Vienna, the former center of the...

Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings...

Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia...

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...

latter being mostly used as street food. Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror...

used in conjunction with the common South Slavic diminutive ending -čići. Albanian: qebapa; Bulgarian: кебапчета, romanized: kebapcheta; Bosnian: ćevapi /...

Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian...

Albania is an ethnically homogeneous country, where the overwhelming majority of the population speaks Albanian, which is also the official language....

Albania (/ælˈbeɪniə, ɔːl-/ a(w)l-BAY-nee-ə; Albanian: Shqipëri or Shqipëria), officially the Republic of Albania (Albanian: Republika e Shqipërisë), is...

Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary...

well-made spoon sweet is chewy. Spoon sweets (Albanian: Reçel) are very common throughout Albanian cuisines and generally eaten in combination with xhezve...

own cuisine, cooking practices and customs. Kokoreç Ottoman cuisine Albanian cuisine Albanians in Turkey List of Turkish dishes Tjvjik Jerusalem mixed grill...

Albanians. Besa is of prime importance in the Albanian traditional customary law (Kanun) as a cornerstone of personal and social conduct. An Albanian...

filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland...

Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...

It is also known by other designations, namely pacha (Persian: پاچه; Albanian: paçe; Neo-Aramaic:pacha; Mesopotamian Arabic: پاچة, romanized: pacha;...

Ballokume is an Albanian cookie originating in the city of Elbasan, which is popular throughout Albania and Albanian communities. It is traditionally eaten...