Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...
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started borrowing Indian dishes, creating Anglo-Indian cuisine, with dishes such as kedgeree (1790) and Mulligatawny soup (1791). Indian food was served...
78 KB (8,420 words) - 18:24, 13 May 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
182 KB (17,814 words) - 23:18, 5 June 2024
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...
27 KB (3,003 words) - 03:56, 6 June 2024
Anglo-Indian people fall into three different groups: people of mixed-race origin with Indian and British ancestry, people of unmixed Indian descent born...
49 KB (5,973 words) - 20:22, 4 June 2024
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...
32 KB (3,458 words) - 08:58, 15 May 2024
Vindaloo (category Anglo-Indian cuisine)
predecessor to phall. List of topics on the Portuguese Empire in the East Anglo-Indian cuisine Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you...
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Kedgeree (category Anglo-Indian cuisine)
as a breakfast dish in Victorian times, part of the fashionable Anglo-Indian cuisine. The dish was listed as early as 1790 in the recipe book of Stephana...
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The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...
40 KB (4,048 words) - 18:09, 13 May 2024
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...
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Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo-Indian cuisine Indo Caribbean food Indian Chinese cuisine Indian fast food Indo-Fijian...
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Persian origin Anglo-Indian may also refer to: Anglo-Indian wars India–United Kingdom relations Anglo-Indian Canadian Anglo-Indian cuisine This disambiguation...
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North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...
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Mulligatawny (category Anglo-Indian cuisine)
Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper')...
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Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
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Hobson-Jobson (redirect from Glossary of Anglo-Indian Colloquial Words and Phrases)
Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive is a historical dictionary of Anglo-Indian...
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Bhaji (category Tamil cuisine)
dhabas (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest...
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Major Grey's Chutney (category Anglo-Indian cuisine)
Major Grey's Chutney, "probably in the early 1800s". Food portal Anglo-Indian cuisine Earl Grey tea Green mango chutney List of chutneys "Chutney Origins"...
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Kutti pi (category Anglo-Indian cuisine)
dish from Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal, usually goat. It is unique to the Anglo-Indian community,...
2 KB (204 words) - 05:28, 17 March 2024
Chutney (category Fijian cuisine)
coconut, spicy onion, or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle...
22 KB (1,722 words) - 03:03, 22 May 2024
Curry powder (category Anglo-Indian cuisine)
traditional Indian spice mixture known as "garam masala". Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce, it was...
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Korma (category Anglo-Indian cuisine)
techniques and ingredients. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back...
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Vinegar due to confusion post-WW2. Food portal A.1. Steak Sauce Anglo-Indian cuisine Fish sauce Oyster sauce Soy sauce French's Henderson's Relish – similar...
29 KB (2,770 words) - 17:34, 28 May 2024
Country Captain (category Anglo-Indian cuisine)
of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India as a simple spatchcock poultry...
10 KB (969 words) - 23:36, 16 July 2023
by Mizkan Group Corporation, it is not sold in Japan. Food portal Anglo-Indian cuisine List of brand name condiments List of chutneys Major Grey's Chutney...
14 KB (1,238 words) - 08:24, 17 March 2024
combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
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Dishoom (restaurant) (category Anglo-Indian cuisine)
restaurants. The menu includes breakfast naan breads. Described by some as Indian street food, the restaurant describes its offering as Bombay comfort food...
9 KB (700 words) - 22:47, 20 February 2024
Veeraswamy (category Anglo-Indian cuisine)
an Indian princess. It is the oldest surviving Indian restaurant in the United Kingdom. In its early years, Veeraswamy served Anglo-Indian cuisine, but...
11 KB (1,185 words) - 21:30, 21 January 2024
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more...
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Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine...
10 KB (938 words) - 21:38, 6 January 2024