The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs...

pie Chess pie Chestnut pie Chiffon pie Cream pie Custard pie Egg pie Milk pie Peanut pie Pecan pie Pumpkin pie Shoofly pie Sugar pie Sweet potato pie...

Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour...

Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of...

A bacon, egg, and cheese sandwich (BEC) is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread. It is popular...

potato, flour and butter; the filling is cream, Gruyère and garlic. Food portal France portal Pie Bacon and egg pie List of pies, tarts and flans Peterson's...

of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. Canadian bacon (or Canadian-style bacon) is...

meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually...

Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often...

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked...

Bacon jam is a bacon-based relish made from cooked, drained chopped bacon, which is slow cooked with onions, vinegar, and brown sugar. Part of bacon mania...

Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare...

Saskatoon berry pie (also known as Saskatoon pie, Juneberry pie, or Serviceberry pie) is a pie with Saskatoon berry filling. The pie is a traditional Canadian...

lardons and hot vinaigrette. A nineteenth-century recipe for a pie à la chasse calls for beef to be larded with lardons made of ham and bacon. A traditional...

The Irish Pub Cookbook. Chronicle Books. ISBN 978-0-8118-4485-7. "Bacon and Egg Pies". DeliaOnline. Retrieved 5 December 2010. "Full English Breakfast...

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains...

Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were often...

and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon...

crackling. Pork belly is also used in the UK to make streaky bacon. In American cuisine, bacon is most often made from pork bellies. Salt pork is also made...

Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon (a portmanteau of "fake" and "bacon"), is a plant-based...

The peanut butter and banana sandwich (PB&B), or peanut butter, banana and bacon sandwich (PB,B&B), sometimes referred to as an Elvis sandwich, the Velvet...

Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in...

plokštainis ("potato pie"), is a potato dish from Latvia and Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured,...

variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the specific region...

Netherlands and Flanders, in Dutch, spek [sic] is bacon. Throughout much of the rest of Europe and parts of the English-speaking culinary world, speck...

Pie à la Mode (literally "pie in the current fashion" or "fashionable pie") is pie served with ice cream. The French culinary phrase à la mode used in...

Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. Oakland Mayor, Visiting Newspapermen,...

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also...

leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by brushing on an egg wash beforehand, or by caramelising...