three protected types of balsamic vinegar: Aceto Balsamico Tradizionale di Modena PDO (traditional balsamic vinegar of Modena) Aceto Balsamico Tradizionale...
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Balsamic vinegar of Modena (BVM; Italian: aceto balsamico di Modena, ABM) is a protected geographic indication variety of balsamic vinegar. It is produced...
11 KB (1,320 words) - 09:42, 23 May 2025
Traditional balsamic vinegar (Italian: aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in the Italian comuni of Reggio Emilia...
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crescentine. Balsamic vinegar of Modena became a protected geographical indication under EU law in 2000.[verification needed] The Balsamic Vinegar is a condiment...
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England, where it was first known as alegar. Balsamic vinegar also began its evolution in the Duchy of Modena in Italy, though it would not become widely...
48 KB (5,339 words) - 07:24, 18 June 2025
ingredient for the production of balsamic vinegar. Two traditional varieties of this vinegar (traditional balsamic vinegar) from Italy is protected through...
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game ball for FIBA) Balsamic Vinegar of Modena Bottle "Giorgetto Giugiaro Awarded Place of Honor at the Detroit "Automotive Hall of Fame"". Giugiaro news...
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Mediterranean sauce made of garlic and olive oil Agliata – a garlic sauce and condiment in Italian cuisine Traditional balsamic vinegar of Modena Capuliato – a Sicilian...
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B.R. Cohn Winery (section Oil and vinegar)
barrels. It also bottles a 25, 15 and a 12-year-old balsamic vinegar imported from Modena, Italy. List of celebrities who own wineries and vineyards Stierch...
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dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product. It is sold in the form of yellow flakes, granules,...
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emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice). Baconnaise – Brand of bacon-flavored condiment Blue Plate Mayonnaise – Brand of mayonnaise...
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basis of the dish currywurst, one of the most popular in the country. Typically with currywurst, additional curry powder is sprinkled on top of the curry...
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Alberto Grandi (category Academic staff of the University of Parma)
de Modéne" [Counterfeiting or democratization of luxury? The Avatars of the Balsamic Vinegar of Modena]. In Sougy, Nadège (ed.). Luxes et internationalisation...
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dishes. Basic ingredients in its preparation include mashed anchovies, vinegar, spices and water, and some commercial preparations are produced using...
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Emilian cuisine (category Cuisine of Emilia-Romagna)
gnocchi with beans and lard. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding...
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region. It consists of various vegetables, such as onion, peppers such as jalapeño, carrot and beets, among others, pickled in vinegar brine and typically...
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Mild sauce (category Cuisine of Chicago)
popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and...
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Falcone (2009). Technological and Microbiological Aspects of Traditional Balsamic Vinegar and their influence on Quality and Sensorial Properties. Advances...
251 KB (7,409 words) - 00:02, 20 June 2025
Emilia-Romagna (redirect from Region of Emilia-Romagna)
concentrated in Parma, Modena and Bologna. Very important is production of Parma ham, Parmesan and Grana Padano cheeses, Modena balsamic vinegar, and Mortadella...
63 KB (6,042 words) - 04:54, 24 June 2025
Geographical indications and traditional specialities in the European Union (redirect from Protected domain of origin)
indications for high-quality European products, such as Italian balsamic vinegar from Modena, Dutch Gouda cheese or Roquefort cheese and many others." After...
46 KB (5,391 words) - 01:40, 18 June 2025
Reggio Emilia (redirect from Reggio di Modena)
25, 2012, at the Wayback Machine ""Balsamic vinegar"". Italiaregina.it. Retrieved 2016-02-05. "research on quality of life". Il Sole 24 Ore. "Un tram attraverserà...
40 KB (4,161 words) - 17:43, 23 June 2025
Massimo Bottura (category Businesspeople from Modena)
producing IGP balsamic vinegar and extra virgin olive oil since 1995 with his line of condiments, Villa Manodori, which was the result of his search for...
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Association (French: l'Association des Hénokiens) is an international association of family-owned companies that have existed for 200 years or more, with at least...
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Parmesan (category Italian products with protected designation of origin)
adjective for the province of Reggio Emilia); it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located...
38 KB (3,990 words) - 03:51, 25 June 2025
Spilamberto (category Municipalities of the Province of Modena)
Spilamberto is a renowned center of production of balsamic vinegar and other typical products of the region. Also famous for Giovanni Cavani luthier...
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Francesco Aggazzotti (category Knights of the Order of Saints Maurice and Lazarus)
Politician. The Origins of Lambruschi Modenesi and Balsamic Vinegar, edited by Riccardo Fangarezzi, Terra e Identità, Modena 2011, pp. 259–316, with an...
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character of Bartolomea Gualandi as In 1815, Italian pomologist Georges Gallesio described a seedling found in the province of Modena as "Modena apple"....
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salt Asparagus Balsamic vinegar Baccala (dried, salted cod) Bresaola (air-dried salted beef) Broccoli Butter Capers, preserved in vinegar or, more frequently...
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Italian cuisine (redirect from Cuisine of Italy)
gnocchi with beans and lard. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding...
197 KB (18,270 words) - 02:11, 26 June 2025
Northern Italy (redirect from Industrial triangle of Northern Italy)
gnocchi with beans and lard. The celebrated balsamic vinegar is made only in the Emilian cities of Modena and Reggio Emilia, following legally binding...
60 KB (6,149 words) - 04:54, 24 June 2025