Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two...

steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated...

Filipino dish Bistik jawa – Flat cut of beef Bulgogi – Korean meat dish Carpetbag steak Carne asada – Dish of grilled and sliced beef Chateaubriand (dish) –...

beef Bruscitti Bulgogi Bulalo Cachopo Calf's liver and bacon Cansi Chateaubriand (dish) Cheesesteak Chicken-fried steak Cordon bleu Daube Dendeng Feu French...

sauce for Chateaubriand steak), fish, vegetables and other foods. It may be used in place of a sauce, and can significantly enhance a dish's flavor. Some...

season. It premiered on March 20, 2024. A new digital aftershow, titled The Dish with Kish, debuted alongside the returning Last Chance Kitchen web series...

de Chateaubriand (1768–1848), French writer and diplomat. His chef Montinireil is thought to have created the dish around 1822 while Chateaubriand was...

London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the...

noodle Cantonese dish Beef Hatkora – A trademark Sylheti dishPages displaying wikidata descriptions as a fallback Beef Manhattan – Dish consisting of roast...

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...

English /bʊlˈɡoʊɡiː/ buul-GOH-ghee) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a...

a dish consisting of steak paired with French fries. It is commonly served in European brasseries, and is considered by some to be the national dish of...

any lean, boneless steak from a reasonably tender part of the animal Châteaubriand: corresponds to the undercut or filet portion of a porterhouse steak...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...

Revealed!". The Daily Dish. Retrieved November 20, 2015. Reyhani, Monica A. (July 20, 2009). "Top Chef Premiere Date Change!". The Daily Dish. Retrieved March...

at Maria very much at the beginning. Her uniform is Navy Blue. Iris Châteaubriand (イリス・シャトーブリアン (アイリス), Irisu Shatōburian (Airisu)) Voiced by (Japanese):...

with brown meat stock include: Bordelaise sauce – French wine sauce Chateaubriand sauce – Front cut of a beef tenderloinPages displaying short descriptions...

Once grilled, it is called carne asada. Carne asada can be served as a main dish, but it is also commonly chopped up and used as an ingredient in other dishes...

original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered...

Quebec French pronunciation: [stei̯k‿o pwɑːvʁ]) or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely...

Giorgio forgot an ingredient in the appetizer round but the judges loved his dish so he moved on. 259 8 "Ultimate Champions: Amateur Champs" Aarón Sánchez...

two dishes for each course, with guest teams having the choice of which dish they wanted to order. During the Instant Restaurant rounds, each team hosts...

shrimp. Buckhorn Exchange Denver, Colorado Wild game steaks: (buffalo, yak, elk, ostrich) Megu New York, New York Kobe Chateaubriand and Kobe Filet Mignon...

pie crust Tafelspitz — Austrian dish of boiled veal, prepared from the top part of the round Jangjorim — Korean dish of eye of round boiled down in soy...

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings...

Boiled beef is a traditional English dish that used to be eaten by working-class people in London in Victorian times; it was also popular in the early...

côte de bœuf, literally: "beef rib" or "side of beef") is a very popular dish and it is not uncommon to find French restaurants where a massive single...

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...

A hamburger, also called a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread...