Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish[contradictory] of chicken escalopes in a Marsala wine...

Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione...

Chicken tikka masala is a dish consisting of roasted marinated chicken pieces (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and...

Marsala wine Chicken marsala, an Italian-American dish made with the wine Marsala, fictional character in the animated series Exosquad Marsala (surname)...

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated...

Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or...

General Tso's chicken (/soʊ/; 左宗棠雞 Zuǒ Zōngtáng jī) is a sweet and spicy deep-fried chicken dish. The dish was retroactively named after Zuo Zongtang...

Butter chicken is a dish that originates from the city of Delhi in India. It is a type of curry made from chicken cooked in a spiced tomato and butter...

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose...

Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on...

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is...

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations...

a slice of cheese, breaded, and then pan-fried or baked. For chicken cordon bleu, chicken breast is used instead of veal. Ham cordon bleu is ham stuffed...

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric...

Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical...

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In American-, Canadian-, Australasian-...

Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine...

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Austrian and Hungarian origin...

redirect targets Chicken Marengo – French dish Chicken marsala – Italian-American dish of chicken in a wine sauce Chicken Maryland – Fried chicken dish with...

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. The dish is commonly found at...

Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. The variety of orange chicken most commonly found...

Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli...

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can...

Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. It is traditionally small pieces of boneless chicken baked...

Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets...

Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables...

the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. In the United States, the chicken sandwich...

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin...

/ˈpuːsæn/ is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams...

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed...