A condiment is a preparation that is added to food, typically after cooking, to enhance the flavour, to complement the dish or to impart a specific flavor...

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica...

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in...

Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip...

The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves...

Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag)...

Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or...

This is a list of Japanese condiments by type. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar...

Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Originating in Iraqi Jewish cuisine, the spicy, sweet and sour...

A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may...

is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. It typically includes...

The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan...

article on "condimental", but its sister project Wiktionary does: Read the Wiktionary entry "condimental" You can also: Search for Condimental in Wikipedia...

Murrī or almorí (in Andalusia) was a liquid condiment made using a fermented solid-state starter called budhaj that was made with barley flour or wheat...

paprika, anchovies, capers and a host of other items. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such...

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

Vegeta is a brand of savoury seasonings of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple...

topping, or condiment Bread sauce – Sauce made with milk and bread crumbs Cheese sauce – Sauce made with cheese Cocktail sauce – Condiment served usually...

Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different...

Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which...

This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt...

is derived from ground', or in Iraq: (rashi-راشي)) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety...

Worcester sauce (UK: /ˈwʊstə(ʃə)/ WUUST-ə(-shə)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in...

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other...

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...

sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs...

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor...

contains edible chunks of food in the chili oil. Infused-oil hot sauce condiments have been made and used in China for centuries and multiple regional variations...

many at the time to be a chic product. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth...