Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally...

Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish...

eaten as part of the barbacoa, a dish originating with the Taino people. Cow cod soup is a traditional Jamaican dish made with bull penis. Morcilla (blood...

such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...

pepper and cow tripe are added. It is eaten with eba or usi (starch). (Elaeis guineensis) extract. Palm nut soup with fish Palm nut soup Akan Ghanaian...

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...

northern regions of the Philippines. Rocky Mountain oysters Tiger penis soup Cow cod soup "Philippines: Bizarre Foods with Andrew Zimmern". Archived from the...

pizzles are referred to as "cow cods" and are eaten as cow cod soup. Like many animal penis- or testicle-based foods, cow cod soup is claimed to be an aphrodisiac...

(/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. It typically includes onions, carrots...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...

Soups are almost always served piping hot. Busso (rive snail) soup Chicken foot soup Chicken soup Conch soup Corn soup Crayfish (Janga) soup Cow cod soup...

thought of consuming animal genitalia and absorbing their properties (e.g. cow cod soup in Jamaica and balut in the Philippines). Korean bug is a popular aphrodisiac...

Vegetable soup is a common soup prepared using vegetables (including leaf vegetables, and sometimes loosely mushrooms) as primary ingredients. It dates...

prepared with offals like tripe and bean, cow foot stew, cow skin or cow cod soup and mannish water (goat head soup), were also influenced by them. They adopted...

Hodge-podge or hotch potch (variously capitalised and hyphenated) is a soup or stew, usually based on diced mutton or other meat, with green and root vegetables...

United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the...

asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be...

Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as...

Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several...

eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...

Acorn noodle soup, also called dotoriguksu (Korean: 도토리국수; lit. acorn noodle), is a noodle soup consisting of Korean noodles made from acorn flour or starch...

(Russian: соля́нка, initially селя́нка; [sɐˈlʲankə]) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic...

Nettle soup is a soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected...

kpomo(dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning and some other local seasonings. Afang Soup "Nollywood...

water fufu and Eru soup Cow skin in Eru soup Cassava Tubers Cuisine of Cameroon List of African dishes List of vegetable soups Grubben, G.J.H. (2004)...

also called Andalusian gazpacho (from Spanish gazpacho andaluz), is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

Lentil soup is a soup with lentils as its main ingredient; brown, red, yellow, green or black lentils, with or without the husk, may be used. Dehulled...

Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients...