Bread flavored with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating...

side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint Crackling bread, an American dish incorporating cracklings Gribenes, goose...

Argentina and Uruguay cracklings extracted from tallow are called chicharrones and are a common filling for traditional breads. In Hungary when you have...

not typical of breads made from other grains.[citation needed] This primarily Southern dish consists of cornbread with pork cracklings inside. It can...

incorporates cracklings. It is a specialty of the Bourbonnais. List of breads List of American breads List of British breads List of Indian breads List of...

rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as...

rice dish Cotechino Modena – Type of Italian sausage Crackling bread – Bread flavored with cracklings Crispy pata – Filipino dish Crubeens – Irish dish made...

The Minimalist. Bittman praised the bread for its "great crumb, lightness, incredible flavor [and] enviable, crackling crust." Two years later, he noted...

that illuminate histories of Black resistance, including "Nat Turner Crackling Bread." The 1976 People's Philadelphia Cookbook, published by grassroots...

Pogača (Cyrillic: погача; Turkish: poğaça) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in the cuisines of...

(Yiddish: גריבענעס, [ˈɡrɪbənəs], "cracklings"; Hebrew: גלדי שומן) is a dish consisting of crisp chicken or goose skin cracklings with fried onions. The word...

fried onions. Ribbensteg, thin slices of roast pork with crackling, served on dark rye bread with rødkål (pickled red cabbage), and decorated with a slice...

Starving How to Carve the Wolf Meat, offal Recipes for bœuf tartare, crackling bread, baked ham slice, baked ham in cream, mock duck, prune roast, "Aunt...

rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. The...

basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper. The bread's name derives probably from the Neapolitan word caso...

leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and...

[kreʃʃenˈtiːna]) is an Italian bread from the Emilia-Romagna region of Italy, prepared using flour, water and lard as primary ingredients. Cracklings are sometimes used...

pork crackling. It is eaten as an accompaniment to soups and dishes. It is also the material for Czech croutons and for topinky—slices of bread fried...

considered by National Geographic as the national dish of England. pork: crackling and sage-and-onion stuffing; apple sauce or English mustard. lamb: mint...

plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits of bacon inside. It is traditionally served with...

others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven,”...

chestnut bread buckwheat cakes corn bread corn pones cracklin' bread hoecake hush puppies molasses sweet bread pan-fried bread pepperoni roll light bread rye...

the beginning or end of the cooking period to harden off the rind or "crackling". For a barbecued pork belly, the meat is seasoned and slow-cooked in...

pot over a slow fire. Kaiings resemble cracklings, though the skin is not as puffy and crispy as a crackling, and a small piece of protein is usually...

sandwich with unbuttered dark rye bread and bulb onions, horseradish or other vegetables and condiments. Spirgai (cracklings) are made from lard for various...

Tsitsarong bulaklak — Filipino crunchy fried tripe (literally 'flower' crackling). Tuslama (Romanian)/Tuzlama (Turkish) — tripe stew specific to south-eastern...

cooking use when needed. Gribenes or "scraps", also called griven, the cracklings left from the rendering process, were one of the favorite foods of the...

Greeks at the time of the new moon, salt was thrown into fire to make crackling noises. Ancient Egyptians, Greeks, and Romans invoked gods with salt offerings...

griven, the cracklings left from the rendering process were one of the favorite foods in Eastern Europe. Schmaltz is eaten spread on bread. A spread of...

small pieces and fried to render fat for cooking, while the remaining cracklings (shkvarky in Ukrainian, shkvarki in Russian, spirgai in Lithuanian, skwarki...