Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China.[citation needed] It is one of the best-known dishes...

Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in...

noodles Crossing the bridge noodles – Rice noodle soup from Yunan, ChinaPages displaying short descriptions of redirect targets 宽粉 (Kuan fen noodles)...

noodle are several, thin rice noodles, egg noodles, sen yai (เส้นใหญ่, literally – 'big noodles'), and sen lek (เส้นเล็ก, literally – 'small noodles')...

ginseng) to help heal specific health concerns. Corn crab soup Crossing the bridge noodles Duck blood and vermicelli soup Edible bird's nest Egg drop soup...

and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely...

ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors...

'broth' if I mean something my noodles or peas are already floating in. Landis, Denise (November 19, 2012). "'What's the difference between stock and broth...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

dịch quốc doanh) and began serving phở noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially...

Iraqi and Levantine cuisine the soup is seasoned with turmeric and cumin and topped with toasted, thin vermicelli noodles called sha'iriyya (شعيرية),...

the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup...

(福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the dish is copious quantities of...

Chinese cuisine and for making the stocks and broths of many Chinese soups; and guoqiao (crossing the bridge), a rice noodle soup with chicken, pig's kidney...

Kalimantan and South Sulawesi, wonton noodles are called mie pangsit. In Guangzhou and Hong Kong, wonton noodles are usually served in steaming hot soup...

foods. The word tzatziki appeared in English around the mid-20th century as a loanword from Modern Greek (τζατζίκι), which in turn comes from the Turkish...

Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting...

corresponding to the English word soup: zuppa, which is used in the sense of tomato soup, or fish soup; minestra, which is used in the sense of a more...

including the Lakota using the root for stomach pain, the Ojibwa using the stewed leaves for skin issues and used it to fight dysentery, the Potawatomi...

is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below, is quite different. Guokui China portal Taiwan portal Food...

langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world. The term "bisque" is also used to refer...

Singaporean brand of instant noodles. It is manufactured by Tat Hui Foods Pte. Ltd., a company founded in 1986. The noodles are available in a variety of...

Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such...

czernina is usually served with kluski, fine noodles, macaroni, boiled potatoes, or dumplings. Until the 19th century czernina was also a symbol in Polish...

wheat noodles (similar to udon) in a ketchup-based sauce or brown gravy, accompanied by thickly sliced onions, a hard-boiled egg, and fried noodles.[self-published...

Chinese flavours under the brand name Ching's Secret: Manchurian Hot Garlic Szechwan Maggi noodles and Nissin instant noodles are the top rivals in this market...

(Korean: 칼국수; English: Noodle soup; lit. '"knife noodles"') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large...

originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three...

or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice...

thug): chopped noodle Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles". In India, the dish is consumed...