Daechu-gom (대추곰) is a Korean porridge (juk) that features jujubes. Washed and dried jujubes are boiled in water, strained, and sieved to remove the seeds...
2 KB (119 words) - 20:42, 3 June 2025
ma-yuen), and patjuk made from red beans. Varieties of juk include: Daechu-gom (대추곰) – jujube porridge Dakjuk (닭죽) – chicken porridge Euneo-juk (은어죽;...
58 KB (6,546 words) - 20:34, 3 June 2025