Domoda (also known as domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which...

name has been borrowed from the Mandinka language. In Senegal domodah or domoda refers to flour-thickened soup or stew, which is different from maafe that...

chili peppers and oysters from the River Gambia. In particular, yassa and domoda curries are popular with locals and tourists. As with other West African...

a beverage. The bitter leaves are ingredients in a Ghanaian dish called domoda. Wood is hard and heavy and used for construction. The wood is also used...

Senegalese national dish also originated from this region. Tigadèguèna, called domoda in Gambia and maafe in Senegal originated from Mali. Youssou N'Dour, Africa's...

croissant, poule au pot (historical) Gabon: poulet nyembwe The Gambia: domoda Georgia: khachapuri Germany: schnitzel, schweinshaxe, bratwurst, sauerbraten...

whole-fish dish, a variation of yassa. Jorto or sompat are usually used Domoda, a Mandinka dish made with concentrated peanut paste, meat or fish seasoned...

The most common dishes served in Gambian homes is Benachin (Jollof Rice), Domoda, Chew, Supa Kanja, Plasas, Yassa, Afra etc. Most of these dishes share common...