Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions...
24 KB (2,686 words) - 04:37, 26 August 2024
up Browning, browned, or browning in Wiktionary, the free dictionary. Browning may refer to: The Browning, an American electronicore band Browning, a...
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Maillard reaction (redirect from Maillard browning)
tanning or browning of skin tones and can turn hair to a red or ginger tone. The chemical mechanism is the same as in the browning of food, but it develops...
15 KB (1,566 words) - 21:25, 4 October 2024
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients...
57 KB (5,689 words) - 02:58, 24 October 2024
Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer...
38 KB (3,813 words) - 11:00, 25 October 2024
Smash burger (category Hamburgers (food))
griddle. The burger is smashed down, usually with a spatula, to increase browning and craggy bits on the surface for extra flavor." Popularized by Smashburger...
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rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after...
41 KB (5,009 words) - 06:30, 23 August 2024
Microwave oven (redirect from Browning tray)
their ability to cook food rapidly and with good browning. The bulbs heat the food's surface with infrared (IR) radiation, browning surfaces as in a conventional...
88 KB (10,342 words) - 20:41, 30 October 2024
Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making...
23 KB (2,583 words) - 20:18, 22 October 2024
Caramelization (section Uses in food)
is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors are produced...
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Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive...
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Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number...
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Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried...
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Angela Frances Browning, Baroness Browning (née Pearson; born 4 December 1946) is a British Conservative Party politician. She was the Member of Parliament...
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Macrobiotic diet (redirect from Macrobiotic food)
based on ideas about types of food drawn from Zen Buddhism. The diet tries to balance the supposed yin and yang elements of food and cookware. Major principles...
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that browning (Maillard reactions) happens at temperatures above the boiling point of water. The flavors and 'crust' texture developed by browning are...
22 KB (2,750 words) - 16:30, 15 October 2024
Polyphenol oxidase (section Enzymatic browning)
PPO initiates the chain of browning reactions. Exposure to oxygen when sliced or pureed also leads to enzymatic browning by PPO in fruits and vegetables...
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designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils...
28 KB (369 words) - 21:39, 29 October 2024
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms...
144 KB (15,878 words) - 16:31, 31 October 2024
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by...
39 KB (4,009 words) - 00:06, 23 October 2024
Approves Sucralose". U.S. Food and Drug Administration. April 1, 1998. Archived from the original on 2008-02-23. Browning, Lynnley (April 6, 2007), Makers...
17 KB (1,796 words) - 17:34, 30 August 2024
known in the UK as gravy browning and in the U.S. as a brown gravy. Variations include mushroom sauce, onion sauce, and herbed brown sauce. The Norwegian...
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of its flavor to the water. Browning the roast before adding liquid is an optional step to improve the flavor. Browning can occur at lower temperatures...
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List of dairy products (category Lists of foods)
This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a...
50 KB (1,297 words) - 02:16, 21 October 2024
statutory scheme. The Food and Drug Administration (FDA) attempted to regulate tobacco products. Tobacco companies, including Brown & Williamson and Philip...
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Supplemental Nutrition Assistance Program (redirect from Food stamp supplements)
Assistance Program (SNAP), formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income...
120 KB (14,054 words) - 18:56, 6 September 2024
Kitchen Bouquet (redirect from Brown Bouquet)
Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for...
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Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any...
131 KB (16,243 words) - 20:53, 14 October 2024
stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water. The scientific approach to food and nutrition...
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Susceptor (redirect from Browning sleeve)
browning, but more than if there were no susceptor at all. If there is an air gap (or at least, poor thermal contact) between the susceptor and food,...
6 KB (703 words) - 19:14, 12 October 2024