General Tso's chicken (/soʊ/; 左宗棠雞 Zuǒ Zōngtáng jī) is a sweet and spicy deep-fried chicken dish. The dish was retroactively named after Zuo Zongtang...

1857–1924), courtesy name Ziyi (子異), Zuo's fourth son. The dish General Tso's chicken in American Chinese cuisine was introduced in Taiwan and then in...

says that both "General Tso's chicken and Orange Chicken are Americanized mutations of sweet and sour dishes found in China." Orange chicken has also entered...

"Chef Peng Chang-kuei, General Tso's Chicken Inventor, Dies At 98". The Huffington Post. Retrieved 2016-12-03. "General Tso's Chicken creator, Chef Peng Chang-Kuei...

Revolt Tso Shih-hai (1870s–1945), Qing Dynasty, Republic of China, and Mengjiang general and official in Inner Mongolia General Tso's chicken, dish popular...

Chinese restaurant "with red booths and neon signs" and ordered General Tso's chicken. The experience prompted them to investigate the history of Chinese...

Butter chicken, a mild curry dish of Indian origin Balti, a South Asian dish Chicken curry, a spiced chicken dish General Tso's chicken List of chicken dishes...

Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...

Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but...

criticized the General Tso's chicken, writing, "a harder fried outer coating might have provided a sharper contrast with the white chicken meat". The name...

as General Tao in some adaptions General Tso (disambiguation) General Tso's chicken, sweet and spicy deep-fried chicken dish also known as "General Tao's...

on Leong's Cashew Chicken Wikibooks Cookbook has a recipe/module on Cashew Chicken Chop suey General Tso's chicken Kung Pao chicken List of deep fried...

Chicken Marengo is a French and Northern Italian dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish...

Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish[contradictory] of chicken escalopes in a Marsala wine...

Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets)[citation needed] are chicken meat prepared...

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations...

particularly busy on Christmas Day, offering popular dishes like General Tso's chicken, crab rangoon, and fried rice. Gifting apples on Christmas Eve is...

including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower...

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Austrian and Hungarian origin...

bang chicken (Chinese: 棒棒雞; pinyin: bàng bàng jī; lit. 'bang-bang chicken'), also known by variant names such as bam bam chicken or bon bon chicken, is...

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose...

Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical...

Butter chicken is a dish that originates from the city of Delhi in India. It is a type of curry made from chicken cooked in a spiced tomato and butter...

Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets...

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated...

Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or...

Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeable...

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin...

Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on...

from Taiwan and is now popular across the world. General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants...