Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats...

goat milk cheeses are produced around the world. Anari cheese Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk,...

The milk generally averages 3.5% butterfat. Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese...

as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective...

Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described...

proportion of goat's milk. The latter type is commonly called geitost or gjetost ('goat cheese'). Varieties that do not contain any cow's milk are called...

(Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a...

Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve...

with Akkawi cheese, is one of the principal cheeses consumed in Jordan. It is produced primarily from sheep's milk; alternatively, goat's milk may be used...

Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is...

years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. In 2011, there...

British cheese has become an important export. Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have...

is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to...

is an Italian cheese traditionally made from whole or skimmed goat's milk. The name of the cheese derives from the Italian word for goat, capra. With modern...

designated cheeses are made from fresh milk by traditional methods. They contain predominantly sheep or sheep and goat's milk. The use of cow's milk is not...

[miˈziθra]) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh cheese, similar to Italian ricotta...

This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...

milk has been described as "gamy", more so than goat's milk. The milk is also considered more watery than cow's milk. Cheese produced from pig milk has...

whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it...

white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or...

include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille...

Ltd., ISBN 978-81-203-4170-8, ... Kaladi, a homemade cheese made from goat's or cow's raw milk forms the delicacy of the Kashmiris ... "Dogri delicacy...

Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean...

cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese...

known as Banon à la feuille, it is an unpasteurized cheese made from goat's milk and is circular in shape, around 7 cm (2.8 in) in diameter and 2.5 cm...

squeaky cheese, is a Finnish fresh cheese traditionally made from cow's colostrum. In America, cow's milk is generally used but can also be made with goat milk...

ˈfɾesko]), which may include a combination of cow's and goat's milk. While certain types like Oaxaca cheese melt when heated, the majority simply become soft...

Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's milk. It is usually...

The cheese is prepared with raw cow, sheep and/or goats milk (Adyghean cheese - only with cow milk) and molded into a wooden basket. Circassian cheese is...

and creamier than Saint-Marcellin. One should not confuse this cheese with the goat's milk cheese called caillé doux from Saint-Félicien, Ardèche. v t e...