Instant-boiled mutton (Chinese: 涮羊肉; pinyin: shuàn yángròu, also known or shuanyangrou, or dip-boil mutton) is a Chinese hot pot dish popular in Beijing...

simmered in a deep, donut-shaped bowl surrounding the chimney. Instant-boiled mutton (Chinese: 涮羊肉; pinyin: Shuàn Yángròu) could be viewed as representative...

Haneeth – Yemen Haggis – Scotland Hangikjöt – Iceland Instant-boiled mutton – China Irani mutton – Iran Jalamah – Saudi Arabia Jameed – Jordan Jingisukan...

which can be added in later stages of cooking. Cawl Irish stew Instant-boiled mutton Lancashire hotpot List of lamb dishes List of soups Scouse (food)...

first is that it comes from the Inner Mongolian hot pot known as instant-boiled mutton (shuàn yángròu), which was introduced to Japan after World War II...

consumers in China. Instant-boiled mutton, a style of hot pot, has been eaten in China for a long time, but traditionally it's prepared in boiling water and the...

Biryani is a traditional biryani dish made with small cubes of beef or mutton. This biryani is believed to have originated in the Ahmadnagar Sultanate...

paper. A package of instant noodles is provided with every meal pack, but is issued separately. Typical Type M (Menu #1): Rendang Mutton with rice; Tandoori...

pudding, savoury puddings consisting of meat, fat and cereal Boiled gigot, a leg of mutton or lamb Forfar bridie, a meat and onion-filled pastry Chicken...

immediately before eating by boiling in salted water until they float, and then two to five minutes more. In the Urals, they are boiled in plain water, while...

moist, slow cooking, such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood are also used. Food portal Lists portal Fish stew...

(roasted or boiled) Cornbread, golden sweet bread Corned pork or beef Cow foot (stewed) Crab (boiled or curried) Curry chicken Curry goat or mutton Dumpling...

Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...

with radish, chili, garlic and other spices to accompany boiled rice. Snails are cleansed, boiled and spiced to make ghonghi. Another short compendium of...

roasted/boiled and mashed brinjals mixed with curd. Dodh Al/Al Raita, bottle Gourd in yoghurt. Mutton/Chicken Kanti, small boneless mutton/chicken pieces...

tāng Instant-boiled mutton 涮羊肉 涮羊肉 shuàn yángròu A variant of hot pot which usually features boiled water as base (no additional spices) and mutton as the...

Quail eggs satay. Several hard-boiled quail eggs are put into skewers, marinated in sweet soy sauce with spices, and boiled further also served as a side...

Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with boiled rice. Rajma is a popular dish in the Northern states of India, as well as...

use fish, eggs, beef, chicken, pork, and mutton to make their dishes. Many varieties of rice are used. Boiled rice cakes wrapped in leaves are a popular...

sanxian (Chinese: 三鲜) ingredients to the original mutton or beef broth and mixing the traditional mutton broth with chicken broth and bone broth. Sanxian...

includes Carnation Instant Breakfast, which was introduced in 1964. Instant coffee – is a beverage derived from brewed coffee beans. Instant coffee is commercially...

of a single meat – either beef or mutton. A 19th century American recipe for hotch potch specifies lean mutton boiled with carrots and turnips, seasoned...

June 1781, he gave them for dinner: a Couple of Chicken boiled and a Tongue, a Leg of Mutton boiled and Capers and Batter Pudding for the first Course, Second...

tripe stuffed with bone marrow that is boiled and fried. Saramură Sate kambing – the Indonesian name for "mutton satay" Satti Sauerbraten Sautéed reindeer...

been claimed that the word refers to channa, a North Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally...

ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern-day option too. Making...

served hot with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice. It can also be served with onions on the side for a more traditional...

often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian...

Foie gras Goose Horse Mutton and lamb Pork Quail Rabbit Squab Turkey Veal Eggs are fine quality and often eaten as: Hard-boiled with mayonnaise Omelette...

protein. Guinea fowl eggs also popular. In some inland areas, beef, pork and mutton are preferred, with goat meat being the dominant red meat. Suya, a popular...