Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) are Korean stews. There are many varieties; they are typically made with meat, seafood or vegetables...

Budae-jjigae (Korean: 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often...

Sundubu-jjigae (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained...

Doenjang-jjigae (Korean: 된장찌개), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient...

Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions...

while it is still boiling. Saeujeot jjigae (새우젓찌개), jjigae made with saeujeot (fermented shrimp sauce) Budae-jjigae (부대찌개, lit. "army base stew"): Soon...

still used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a...

also be used as a component of soup broth, as in the popular stew doenjang jjigae, which usually includes tofu, various vegetables such as chile peppers,...

is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient...

called cheonggukjang, but may be called cheonggukjang jjigae to avoid confusion. Cheonggukjang jjigae often includes additional ingredients, such as potatoes...

Hinabe). In Korea, Jeongol or Jjigae can be compared to Hot pot. There are many variations, including Budae-jjigae and Kimchi-jjigae. The Chinese-style hot pot...

the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae. Bowls of cooked rice and guk (soup) are set individually. Banchan are served...

Saeu-jeot (Korean: 새우젓) is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along...

has less water and is more often served in restaurants. Another type is jjigae (찌개), a stew that is typically heavily seasoned with chili pepper and served...

a Rastafarian vegan dish of mostly Caribbean root vegetables and spices Jjigae, a diverse range of Korean stews Kaldereta, a goat meat stew from the Philippines...

budae-jjigae (lit. "army base stew"), made with hot dogs and SPAM. In the late 20th century, many wanted the dish to be referred as Uijeongbu jjigae to remove...

ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae). Seaweed soup (miyeok-guk; 미역국).This soup is...

ingredient of sundubu-jjigae (soft tofu stew), while other soups and stews such as doenjang-guk (soybean paste soup), doenjang-jjigae (soybean paste stew)...

black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine...

health functionality, owing to its special fermentation process. Sundubu-jjigae can be described as a spicy Korean tofu stew. Unlike typical stews, it is...

soybean paste. The term mocks a woman for eating a cheap meal (doenjang-jjigae is one of the cheapest meals in Korea) so she can buy something expensive...

in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). As a condiment, jeotgal with smaller bits of solid ingredients such as...

most popularly sliced garlic. Cooked rice, stews such as kimchi-jjigae and doenjang-jjigae, as well as naengmyeon (cold noodles), can be served as meals...

accompanied by a soup or stew, such as galbitang (stewed ribs) or doenjang jjigae (fermented bean paste soup). The center of the table is filled with a shared...

wedding soup (or minestra maritata) Jenny Lind's soup Jeongol Jijimi Jjigae Kimchi-jjigae Jusselle Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kaeng...

redirect targets Bún ốc – Vietnamese soup Chanpurū – Japanese dish Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of...

egg yolk. Ojingeo Sundae Godeungeo Hoe Jeon Bok Hoe Mae Un Tang Sundubu Jjigae Local cuisine can be experienced in the various food districts of the city...

in Koryo-saram cuisine. It is a descendent of the Korean dish doenjang-jjigae. The dish uses soybean paste (jai; тя́й; джай; 자이) as the base flavoring...

except the United States. Spam is also an original ingredient in budae jjigae (부대찌개; literally "army base stew"), a spicy stew with different types of...

wherever American troops were stationed. For example, South Korea's budae-jjigae, a stew of surplus U.S. military foods, included Spam. In the United Kingdom...