The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established...

The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the...

nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings...

Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European...

Institute of Food Science & Technology (IFST) is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food...

International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety...

scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science...

"Combined effect of vacuum packaging and refrigerated storage on the chemical quality of paneer tikka". Journal of Food Science and Technology. 50 (3): 620–623...

Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology...

Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". As of 2024, the impact factor is 7.3. Journal information "Journals Ranked...

of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk". Journal of Food Science and Technology...

electronic journal of the Institute that was published online only. Its main focus was the education methods involved in food science and technology. This...

of Food Science and Technology (IUFoST) (/ˈaɪjuːfɒst/ EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing...

December 2013 edition of The International Journal of Food Science and Technology, hydrolysate was shown to be rich in L-aspartic acid and the necessary minerals...

The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production...

Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science...

"Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review". Journal of Food Science and Technology. 49 (3):...

Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles...

science and environmental technology, including environmental policy. Environmental Science & Technology has a sister journal, Environmental Science &...

World Journal of Applied Physics World Journal of Food Science and Technology World Journal of Materials Science and Technology World Journal of Medical...

influence of moisture content on the rheological properties of processed cheese spreads. International Journal of Food Science and Technology, (39), 763–771...

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University...

, Effect of toasting on the dietary-fibre content of some commercially-produced Irish breads, Irish Journal of Food Science and Technology, 14(1) (1980)...

Food Science and Technology Abstracts Index Medicus/MEDLINE/PubMed ProQuest databases Science Citation Index Expanded Scopus According to the Journal...

"Paneer technology — A review". Indian Journal of Dairy Science. 45. Indian Dairy Science Association: 281. Chapman, Pat (2009). India: Food and Cooking:...

"Physico-chemical and sensory changes during the storage of lal peda". Journal of Food Science and Technology. 51 (6): 1173–1178. doi:10.1007/s13197-012-0613-3...

of Food Science and Technology Incorporated (AIFST) is a national, not-for-profit industry body representing individuals from all sectors of the food...

patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview". Journal of Food Science and Technology. 49 (1):...

Enrique (August 2016). "Chemical and sensory characteristics of orange based vinegar". Journal of Food Science and Technology. 53 (8): 3147–3156. doi:10...

(2012-12-19). "Genetically modified foods: safety, risks and public concerns—a review". Journal of Food Science and Technology. 50 (6): 1035–1046. doi:10...