pathogen. Lactococcus lactis is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added...

lactis subsp. lactis Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum...

dairy foods, ice cream and more. * Streptococcus lactis has been renamed to Lactococcus lactis subsp. lactis Food portal List of dairy products List of yogurt-based...

species Lactococcus lactis and Leuconostoc mesenteroides, e.g., Arla's fil culture contains Lactococcus lactis subsp. lactis, Lactococcus lactis subsp....

Lactococcus virus P008 is a phage specific to Lactococcus lactis, a lactic acid bacteria used in the first stage of making cheese. P008 and related species...

pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate...

milk. A bacterial culture that produces lactic acid (Lactococcus lactis ssp. lactis or L. lactis ssp. cremoris strains such as are usually used) and rennet...

bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Lactobacilli in kefir may exist in concentrations...

especially common in Lactococcus lactis. They typically lie near to repB genes, and are almost found in plasmids. This data suggested that lactis-plasmid RNAs...

rare infections in critically ill patients. With the exception of Lactococcus lactis, Streptococcus thermophilus and Tetragenococcus halophilus, most food...

Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Buttermilk contains either Lactococcus lactis or L. bulgaricus. Other acidic...

Considered". In November 2009, Assembly Bill 556 that proposed designating Lactococcus lactis as Wisconsin state microbe was introduced by Representatives Hebl...

research has shown that other microbiota which are relatives of Lactococcus lactis, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus curvatus...

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues...

include the acid‐producing Lactococcus lactis subsp. lactis and L. l. cremoris as well as the aroma producers L. lactis subsp. lactis biovar diacetylactis and...

bulgaricus (Lactobacillus bulgaricus), Lactobacillus helveticus, Lactococcus lactis , Bacillus amyloliquefaciens, and Streptococcus salivarius subsp....

Leu/phe leaders of this structure are known only in the species Lactococcus lactis, and is essentially the same as a previously characterized leucine...

Soured milk obtained by fermentation with mesophilic bacteria, mainly Lactococcus lactis and other bacterial cultures and yeasts Soured cream and crème fraîche...

(Bulgaria). Lactococcus casei Production of cheese (with a fruity flavor). Lactococcus helveticus Production of cheese, including swiss cheese. Lactococcus lactis...

Lactococcus lactis: functional expression of the phosphofructokinase (pfk) and alternative oxidase (aox1) genes from Aspergillus niger in Lactococcus...

relevance, both L. lactis subspecies (L. l. lactis and L. l. cremoris) are widely used as generic LAB models for research. L. lactis ssp. cremoris, used...

drunk. Commercially, amasi is produced using Lactococcus lactis, along with subspecies, Lactococcus lactis subsp. cremonis. The milk is first removed of...

such as human and yeast to bacteria such as Escherichia coli and Lactococcus lactis. Even the phosphoproteome of an archaean organism, namely Halobacterium...

Streptococcus dysgalactiae Group M & O - Streptococcus mitis Group N - Lactococcus lactis Group R & S - Streptococcus suis Other Streptococcus species are classified...

Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei Lactococcus lactis Legionella pneumophila Leptospira interrogans Leptospira noguchii...

acidophilus ("acidophilus milk") and bifidobacteria. Another milk with Lactococcus lactis bacteria cultures ("cultured buttermilk") often is used in cooking...

bacteria are used to make reduced-fat cheddar cheese: a strain of Lactococcus lactis and a strain of S. thermophilus. These bacteria are chosen because...

pasteurization and is stored at 88 °F (31 °C) while the starter Lactococcus lactis (subspecies lactis and/or cremoris) is added. After an hour, 2.4 US fl oz (70 ml)...

on the temperature and humidity of the environment and may include Lactococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus...

failure in cheese production. Various culture microbes - especially Lactococcus lactis and Streptococcus thermophilus - have been studied for genetic analysis...