many sushi and sashimi ingredients, some of which are traditional and others contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice...

and sashimi ingredients List of sushi restaurants Nyotaimori, sushi presented on nude female body Sashimi bōchō, Japanese knife to slice raw fish and seafood...

The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which...

Many non-Japanese use the terms sashimi and sushi interchangeably, but the two dishes are distinct and separate. Sushi refers to any dish made with vinegared...

of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy...

incomplete list of notable sushi restaurants. Sushi is a Japanese food composed of specially prepared vinegared rice combined with varied ingredients such as...

Ina, Nagano area). List of Japanese cooking utensils List of Japanese dishes List of Japanese condiments List of sushi and sashimi ingredients Sansai...

over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health. In 1999,...

shrimp") is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their legs and antennae...

Japanese restaurateur and chef who is generally credited as the inventor of Tokyo-style (Edomaezushi; 江戸前寿司) nigiri sushi at the end of the Edo period. He...

Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef...

occasionally leads to accidental death. Throughout Japan, fugu is served as sashimi and nabemono. The liver was served as a traditional dish named fugu-kimo...

sliced and placed on top of the dish. The dish, based on the traditional Japanese dish "ika-don", was renamed to "odori-don" when the sushi restaurant...

a primary ingredient. Ebiko, or shrimp roe, sometimes translated as "shrimp flakes", is used as an ingredient in the preparation of sushi. There also...

largely remains unsafe because of the risk of parasites. Most imported fish from Japan are typically served as sashimi or for sushi but are suitable for poke...

(rolled sushi) prepared using raw tuna, sushi rice and nori. Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various...

with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi". Seasoned rice and seafood or other ingredients are placed...

(katsuo tataki (鰹のタタキ)) and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese...

seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura...

Tako hiki, and yanagi ba: sashimi slicers Nakiri bōchō and usuba bōchō: vegetable knives for vegetables Oroshi hocho and hancho hocho: extremely long...

While "local" ingredients are now available nationwide, and some originally regional dishes such as okonomiyaki and Edo-style sushi have spread throughout...

fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw...

but it may also be served raw as sashimi or in sushi. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes...

type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a...

salads use raw ingredients, some use cooked ingredients. List of salads Sandwiches – Sandwich is a food item consisting of one or more types of food placed...

be pickled. Various types of sushi with green shiso leaves Ikura-don with green shiso garnish Shrimp and whitebait sashimi with green shiso leaves Shimesaba...

added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed...

is a list of notable culinary and prepared sauces used in cooking and food service. Anchovy essence – Thick, oily sauce of pounded anchovies and spices...

commonly a kind of sushi, makizushi (巻き寿司). Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo...

salt and sugar to make sushi vinegar, which is used to season the rice used in sushi. Seasoned rice vinegar is a condiment made of sake, sugar and salt...