A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from vegetarian or vegan...

Crab meat, also known as crab marrow, is the edible meat found in a crab, or more specifically in its legs and claws. It is widely used in global cuisines...

wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative...

Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...

Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid...

fruit-based sweets are vegan. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made...

protein (beans, black beans, grated cheddar cheese, taco-seasoned meat or meat alternative) or rice, in combination with fresh vegetables (shredded lettuce...

Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from the Champaran region of Bihar. Meat is marinated in a mix of mustard...

banning meat consumption during certain periods continued to encourage the popularity of seafood, especially shellfish, as a meat alternative among all...

California, are leveraging koji to create meat alternatives with a fibrous texture similar to animal meat. Koji is cultivated in fermentation vats where...

Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...

Alligator meat is the meat from alligators that is for consumption. In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy...

flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey...

Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...

sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g...

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...

cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and...

Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game...

cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been...

Meat Puppets are an American rock band formed in January 1980 in Phoenix, Arizona. The group's original lineup was Curt Kirkwood (guitar/vocals), his brother...

braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a...

offering a sustainable, low-fat, and high-protein alternative to traditional meats. Kangaroo meat was legalised for human consumption in South Australia...

bought a 5% stake in the meat alternative company Beyond Meat, becoming the first major meat producer to invest in a meat alternative company. Tyson made an...

Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit...

squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors[who?] describe it as tasting like dark chicken. The word "squab"...

any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture...

red meat. The program's television ad campaign began on March 2, 1987, with a series of advertisements that pitched pork as a white meat alternative to...

Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible...