Meat science is the study of meat, including its production, preparation and preservation. Some meat scientists are studying methods of producing artificial...

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...

meat consumption. Meat is animal tissue, often muscle, that is eaten as food. The figures tabulated below do not represent per capita amounts of meat...

Crab meat, also known as crab marrow, is the edible meat found in a crab, or more specifically in its legs and claws. It is widely used in global cuisines...

cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and...

and the role of science in the meat industry". Meat Science. 86 (1): 214–226. doi:10.1016/j.meatsci.2010.05.009. PMID 20579814. "The Meat Tenderness Debate"...

Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid...

Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term "meat" refers specifically...

any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture...

Alligator meat is the meat from alligators that is for consumption. In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy...

Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing...

Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the four main species...

Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...

nutritional science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish...

The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution...

The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part...

Marbled meat is meat that contains various amounts of intramuscular fat, giving it an appearance similar to marble. The term is principally applied to...

Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Pakistan, Bangladesh, Nepal...

Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...

Pale, soft, exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal...

meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is...

The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics...

squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors[who?] describe it as tasting like dark chicken. The word "squab"...

A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from vegetarian or vegan...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to...

Food Science. Springer, 2003, p. 169. Melia, Ken (2017). Review of Meat Floss – Identifying opportunities for Australian Red Meat. North Sydney: Meat and...

The Kentucky meat shower was an incident occurring for a period of several minutes between 11 a.m. and 12 p.m. on March 3, 1876, where what appeared to...

The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious...

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...

Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...