Slow bread is made using very little yeast. An extended amount of time is required to ferment the dough before baking. A benefit of this recipe is that...

dishes Quick bread – Bread leavened with agents other than yeast Sliced bread – Loaf of bread pre-sliced with a machine Slow Bread – Type of bread made using...

Organisers, Slow Food Aberdeen City & Shire plan for the World Buttery Championship to return in June 2026. Food portal Scotland portal List of bread rolls...

of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the...

sauce. It may be served on bread as a sandwich, or eaten on its own. Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

2007, and is now served on many other foods, including as a spread for bread or toast. Josh Henderson of Skillet Street Foods in Seattle created bacon...

container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially...

of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter...

Bark bread is a traditional food made with the inner bark (phloem) of certain trees and shrubs. It has a history of use as famine food. Bark bread seems...

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening...

commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, bread-bag clips, or occlupanids. By sealing a bag more...

biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred...

Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter...

growth can make bread unsafe to eat. Mold growth can be slowed by refrigeration. Many classic dishes rely upon otherwise unpalatable stale bread. Examples include...

"Bread and Roses" is a political slogan associated with women's suffrage and the labor movement, as well as an associated poem and song. It originated...

(Icelandic pronunciation: [ˈruː(ɣ)ˌprœyːθ], lit. 'rye bread') is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special...

used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper...

Florence. Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, and served in a bread roll. It is often topped with a...

cold environment to slow the activity of the yeast. The retarding stage is often used in sourdough bread recipes to allow the bread to develop its characteristic...

fat or soluble dietary fiber can slow the gastric emptying rate, thus lowering the GI. In general, coarse, grainy breads with higher amounts of fiber have...

This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic...

A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added, such as...

The candeal bread (Spanish: pan candeal [kandeˈal]), also known as sobado or bregado, is a type of white bread characterized by low hydration, a dense...

"Shamsi Bread". Slow Food. Slow Food Foundation for Biodiversity. Retrieved 11 March 2018. El-Behary, Hend (2015). "Al-Shamsi "an ancient" bread still baked...

Latin siliqua "pod, carob". In English, it is also known as "St. John's bread" and "locust tree" (not to be confused with African locust bean). The latter...

still a popular food Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture...

guitarist and songwriter, best known for his work with the 1970s soft rock band Bread. He won an Academy Award for Best Original Song in 1970 as co-writer of...

whiter, sweeter-tasting bread. A shortage of beer yeast for making sweet-fermented breads developed when beer brewers slowly switched from top-fermenting...

refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke, similar to some forms of roasting...