Spring soup is a soup made with ingredients that are only in season for a short period during spring. Although asparagus largely characterizes spring...

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast...

Nettle soup is a soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected...

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...

list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup – a vegetable and...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

also called Andalusian gazpacho (from Spanish gazpacho andaluz), is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

Bisque (French pronunciation: [bisk] ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans...

Lentil soup is a soup with lentils as its main ingredient; brown, red, yellow, green or black lentils, with or without the husk, may be used. Dehulled...

(/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. It typically includes onions, carrots...

US: /fʌ/ FUH, Canada: /fɔː/ FAW; Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat – usually...

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines...

Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...

Oxtail soup is a soup made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals...

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock...

Carrot soup (referred to in French as potage de Crécy, potage Crécy, potage à la Crécy, purée à la Crécy and crème à la Crécy) is a soup prepared with...

for soup or cold noodles than for baked noodles. In this case, however, ramen refers to actual lamian (hand-pulled noodles), not the noodle soup dish...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. One of the oldest beef noodle soups is the Lanzhou...

Vegetable soup is a common soup prepared using vegetables (including leaf vegetables, and sometimes loosely mushrooms) as primary ingredients. It dates...

soup known as sour prawn soup. In Thailand, tom yam is available in various types, with the most popular being tom yam nam khon (creamy tom yam soup)...

eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...

Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru; お-/o- being honorific) is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly...

окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables...

Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...

She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe...