Styrian sour soup (Slovene: Štajerska kisla juha) is a sour soup that originates from Lower Styria. Styrian sour soup was a staple at koline, the biggest...

cuisine) Styrian sour soup (Slovenian cuisine) Vipava sour soup (Slovenian cuisine) Borș, term from the historic region of Moldavia for sour soups or fermented...

as šči) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle,...

ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. The name...

enough to resemble beet sour or hogweed sour, found in ancient types of borscht.[citation needed] Commercially prepared tomato soup is available in a variety...

cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi...

wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Serbia, this soup is made of fresh tripe cooked with...

also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...

Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour cream,...

US: /fʌ/ FUH, Canada: /fɔː/ FAW; Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat – usually...

herbs. Borș is a sour soup that is used in the Moldova region. There are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht...

Bisque (French pronunciation: [bisk] ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans...

Okróshka (окро́шка Ukrainian pronunciation: [oˈkroʂkə]) is a type of cold soup based on vegetables. The origin of okroshka is not precisely known, as there...

Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as...

Solyanka (Russian: соля́нка, initially селя́нка; [sɐˈlʲankə]) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the...

also called Andalusian gazpacho (from Spanish gazpacho andaluz), is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

1804.[citation needed] Pumpkin soup Squash soup Roasted butternut squash soup Tomato pumpkin soup Styrian pumpkin soup always served with pumpkin seed...

Vegetable soup is a common soup prepared using vegetables (including leaf vegetables, and sometimes loosely mushrooms) as primary ingredients. It dates...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

Lettuce soup is a soup prepared with lettuce as a primary ingredient. It may be prepared with additional ingredients, and some lettuce soups may use several...

exists inside Northeast China, from the famous sour-and-sweet Yanji naengmyeon (延吉冷面; 연길랭면) to the sour-and-salty Jixi cold noodles. Morioka reimen (盛岡冷麺)...

Hong dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup is a sweet Chinese dessert soup made from azuki beans. It is served in mainland China, Taiwan...

Sūrātanmen or sanrātanmen (酸辣湯麺, 'noodles in hot and sour soup') is very similar to Sichuan hot and sour soup, but served with long noodles. The topping ingredients...

She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe...

Leek soup, or usually leek and potato soup, is common to the cuisines of many places. It is made from leeks and other vegetables simmered in water or...

Nettle soup is a soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. As it is both acidic and low in moisture, the...