• Summerlicious and Winterlicious are two food festivals that are held each year in Toronto, Ontario, Canada. Winterlicious runs during the first two weeks...
    5 KB (571 words) - 02:28, 25 February 2025
  • Thumbnail for All-dressed
    popular in Canada. It is a combination of ketchup, BBQ, sour cream and onion, and salt and vinegar. While consensus is that the flavour first originated in...
    5 KB (432 words) - 22:01, 18 May 2025
  • Thumbnail for Lobster roll
    hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the...
    6 KB (514 words) - 16:31, 20 May 2025
  • Thumbnail for Tailgate party
    barbecuing and grilling food. Tailgate parties occur in the parking lots at stadiums and arenas, before and occasionally after games, festivals, and concerts...
    12 KB (1,192 words) - 11:46, 16 May 2025
  • Thumbnail for Butter tart
    Canadian cuisine. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy...
    14 KB (1,429 words) - 18:49, 20 November 2024
  • Thumbnail for Ketchup chips
    recognized in popular culture. Ketchup chips are also sold in the United Kingdom and the United States. The invention of ketchup chips is typically attributed...
    13 KB (1,332 words) - 15:53, 26 May 2025
  • Thumbnail for Montreal-style smoked meat
    Montreal-style smoked meat (category Jews and Judaism in Montreal)
    salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally...
    12 KB (1,290 words) - 23:51, 29 March 2025
  • Thumbnail for Pierogi
    Pierogi (category Bosnia and Herzegovina cuisine)
    are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or...
    48 KB (4,900 words) - 22:15, 23 May 2025
  • Thumbnail for Donair
    Donair (category Food and drink introduced in the 1970s)
    typically include chopped onions and tomatoes, while the distinctive sweet sauce is made from condensed milk, sugar, vinegar, and garlic powder. All of these...
    8 KB (775 words) - 23:46, 14 May 2025
  • Thumbnail for List of Canadian restaurant chains
    US-based (McDonald's and Yum! Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into...
    51 KB (5,462 words) - 23:09, 26 May 2025
  • Thumbnail for Fried dough
    associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety...
    7 KB (631 words) - 20:09, 13 February 2025
  • Thumbnail for Jiggs dinner
    Jiggs dinner (category Cuisine of Newfoundland and Labrador)
    traditional meal commonly prepared and eaten on Sundays in Newfoundland and other Maritime provinces. Corned beef and cabbage was the favourite meal of...
    2 KB (219 words) - 14:24, 14 March 2025
  • Thumbnail for Rubaboo
    coureurs des bois and voyageurs (French fur traders) and Métis people of North America. This dish is traditionally made of peas and/or corn, with grease...
    6 KB (613 words) - 19:23, 25 May 2025
  • Numerous festivals, shows and exhibitions are held annually in Toronto. They include: Winterlicious Toronto Design Offsite Festival Toronto Design Week...
    6 KB (651 words) - 12:47, 11 October 2024
  • Thumbnail for Montreal-style bagel
    Montreal-style bagel (category Jews and Judaism in Montreal)
    variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter, and denser, with a...
    10 KB (962 words) - 20:51, 27 May 2025
  • Thumbnail for Tourtière
    Tourtière (category Meat and potatoes dishes)
    veal or beef and potatoes. Wild game meat such as bear or venison is sometimes used. It is a traditional part of the Christmas réveillon and New Year's...
    9 KB (917 words) - 09:33, 12 May 2025
  • Thumbnail for Ginger beef
    Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is...
    5 KB (350 words) - 20:24, 24 March 2025
  • Thumbnail for Pizza cake
    Pizza cake (category Food and drink introduced in 2014)
    Reviews have been mixed, with praise aimed at its taste and criticism levelled at its complexity and unhealthiness. In April 2014, the Canadian-based chain...
    8 KB (792 words) - 13:29, 23 March 2025
  • Thumbnail for Hawaiian pizza
    invented in Canada, topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. Sam Panopoulos, a Greek-born Canadian, created the first...
    15 KB (1,299 words) - 13:28, 23 March 2025
  • Thumbnail for Spruce beer
    Spruce beer (category Soft beers and malt drinks)
    spruce-flavored beverages, ranging from floral, citrus, and fruity, to cola-like flavors to resinous and piney. This diversity in flavor likely comes from the...
    14 KB (1,492 words) - 15:33, 28 March 2025
  • Thumbnail for Nanaimo bar
    baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut...
    10 KB (920 words) - 22:54, 1 May 2025
  • Thumbnail for Cuisine of Quebec
    French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve...
    66 KB (7,290 words) - 02:18, 21 April 2025
  • Thumbnail for Beer in Canada
    provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928...
    92 KB (10,224 words) - 18:52, 11 May 2025
  • Thumbnail for Pacific Northwest cuisine
    i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon...
    6 KB (571 words) - 21:49, 23 March 2025
  • Thumbnail for Pâté chinois
    corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top. Seasonings may be added to the top. Variations may...
    10 KB (1,215 words) - 01:30, 13 March 2025
  • Thumbnail for Acadian cuisine
    incorporate the crops, seafood and animals that flourished in the region. Their descendants became the Acadian people and their ingenuity created Acadian...
    12 KB (1,232 words) - 02:47, 6 April 2025
  • Thumbnail for Canadian wine
    Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's...
    17 KB (2,026 words) - 18:31, 12 February 2025
  • Thumbnail for Canadian whisky
    multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers...
    28 KB (3,257 words) - 09:42, 6 May 2025
  • Thumbnail for Touton
    Touton (category Cuisine of Newfoundland and Labrador)
    regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant...
    25 KB (2,531 words) - 22:05, 16 April 2025
  • Thumbnail for Sushi pizza
    Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by...
    3 KB (204 words) - 18:32, 17 July 2024