Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally...

served as syltelabb. This is a pre-Christmas dish because the pig was slaughtered before Christmas, and everything was used. Today syltelabb is for enthusiasts...

Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas ale), beer and liquor (like aquavit). This is because Syltelabb is very...

made of lamb's feet. Syltelabb is a boiled, salt-cured pig's trotter, known as a Christmas delicacy for enthusiasts. Syltelabb is usually sold cooked...

jelly or terrinePages displaying short descriptions of redirect targets Syltelabb – Norwegian pig's trotter dish Amatriciana sauce is a traditional Italian...

slice of bread or in lefse, and preferably together with coarse mustard. Syltelabb – a Norwegian traditional dish, usually eaten around and before Christmas...