Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in...

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...

Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking...

or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Most soybean meal is defatted, produced as a co-product of soybean oil extraction....

condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae...

味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and...

Doenjang (Korean: 된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is...

Yellow sauce can refer to one of two condiments: Yellow soybean paste - a fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine...

of fermented soy products Yellow soybean paste Chinese: 豆豉; pinyin: dòuchǐ. Also known as tochi, fermented black soybeans, Chinese fermented black beans...

Chinese wrap dish Tương – Condiment made from soybeans Yellow soybean paste – Chinese fermented soybean paste Agedashi dōfu – Japanese tofu dish Dubu kimchi –...

of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō...

powder and paste forms, though it is sometimes also sold freeze dried. It generally contains dried toppings such as wakame and tofu with soybeans that reconstitute...

Chinese yellow soybean paste, though the latter is generally saltier and thicker in texture. Tương may range in consistency from a thick paste to a thin...

Peking duck. It is also used as a sweeter substitute for saltier yellow soybean paste. In Northern China, the sauce is also eaten with raw scallions. There...

while other soups and stews such as doenjang-guk (soybean paste soup), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew) tend to have...

Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has a...

/ˌɛdəˈmɑːmeɪ/[citation needed]) is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt...

known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a...

Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it...

Nattō (納（なっ）豆（とう）) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served...

food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods List of food pastes List of meat substitutes List of...

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the...

dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It...

commonly viewed as the standard within China. In Beijing cuisine, yellow soybean paste and tianmianjiang are combined to make the sauce. During the process...

that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three...

a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Tauco is made by boiling yellow soybeans, grinding...

of Korean soybean paste. Like many forms of doenjang, cheonggukjang is paste-like in texture, but also includes some whole, uncrushed soybeans.[citation...

Soy ink is a plant-based ink made from soybeans (Glycine max). Soy-based ink is environmentally friendly and provides precise colours. However, it is slower...

pepper Siu haau sauce Soy sauce Sweet bean sauce Tauco XO sauce Yellow soybean paste Zanthoxylum ailanthoides Cornichons Croutons Mayonnaise Mustard (condiment)...

It is also a China Time-Honored Brand, well known for its sauce (yellow soybean paste and sweet soy sauce) and pickles. Liubiju is rumored as having been...