sometimes mixed with minced fish Quail eggs (raw or cooked) Basashi/sakura niku (馬刺し/桜肉): Raw horse, nicknamed for its bright pink color Gyusashi (牛刺し): Raw beef...
30 KB (2,081 words) - 09:32, 13 May 2024
006. Horse sashimi panic Part 1 (馬刺しパニック (前編)) 007. Horse sashimi panic Part 2 (馬刺しパニック (後編)) 008. Rainy Day 009. Kamamoto of Summer (夏のKamamoto) 010....
26 KB (1,578 words) - 10:40, 14 December 2023
with the likes of chopped spring onions, ginger or garlic paste. Basashi (馬刺し): horse meat sashimi, sometimes called sakura (桜), is a regional speciality...
47 KB (5,037 words) - 22:55, 16 April 2024
garlic, and/or shiso leaves added. In this case, it is called basashi (馬刺し). Basashi is popular in some regions of Japan and is often served at izakaya...
105 KB (10,775 words) - 16:26, 21 June 2024
Sarashimono) April 26, 2024 present Khota Ozaki I'm So Hungry I Could Eat Basashi (馬刺しが食べたい, Basashi ga Tabetai) April 30, 2024 June 4, 2024 Sayoru Sakurai Deep...
95 KB (2,261 words) - 15:15, 19 June 2024
as a delicacy, especially when served in its raw form, known as Basashi (馬刺し). The Aomori coast along Mutsu Bay is a large source of scallops, but they...
97 KB (9,256 words) - 20:12, 21 April 2024
as a delicacy, especially when served in its raw form, known as Basashi (馬刺し). This dish is a specialty of both Gonohe and Kumamoto in southern Kyūshū...
14 KB (1,123 words) - 07:55, 20 June 2024