Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven...

characteristics of food processing are useful for food classification systems; and that further study is required to understand the effect of food processing on human...

PEF for food processing is a developing technology still being researched. There have been limited industrial applications of PEF processing for the pasteurization...

In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing...

all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce. Induction...

Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing...

Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions...

pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing food, in which a product is processed under...

1991: Hamlet chicken processing plant fire in Hamlet, North Carolina, where locked doors trapped workers in a burning processing plant, causing 25 deaths...

through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple...

the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution...

Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged...

Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is...

producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Food processing includes...

and risks associated with food. Popular views of food processing technologies matter. Especially innovative food processing technologies often are perceived...

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of...

contents of their food. Under the United Kingdom food labelling regulations, a "processing aid" is defined as follows: "Processing aid" means any substances...

The Process, a concept in the film 3% Food processing, transformation of raw ingredients, by physical or chemical means into food Language processing in...

food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food...

temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it...

FDA does not approve applied coatings used in the food processing industry. There is no review process to approve the composition of nonstick coatings;...

Whole foods are foods that are unprocessed and unrefined. Examples of whole foods include grains such as oatmeal and rice, fruits, vegetables, dried beans...

food processing giants controlling a wide range of well-known food brands. There also exists a wide array of small local or national food processing companies...

food. Both proponents and opponents of Nova 'agree that food processing vitally affects human health', but not on its definition of ultra-processing....

brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company. It was introduced...

not been significantly altered by processing and gives examples of processes that do or do not significantly alter food. This includes two specific additional...

of food processing equipment to genetic modification of organisms. In some respects it is a combined field, drawing from the disciplines of food science...

Federation of Food Processing (Spanish: Federación Estatal de Alimentación, FAYT) was a trade union representing workers in the food processing sector in...

transplants), food processing (e.g., coffee), and preservation. The Inca were freeze drying potatoes into chuño since the 13th century. The process involved...