Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...

Black bean paste, commonly called dòushā (Chinese: 豆沙) or hēidòushā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or...

angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated...

flavor Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour Red bean paste (紅豆沙) – made from adzuki beans and dark red in colour...

Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style...

when he tries Tokue's anko (red bean paste); its taste and texture are far superior to that of the factory-made bean paste Sentaro has been using. Sentaro...

rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately...

Sweet bean paste, a sweetened paste made from various types of beans that are used as a filling in many East Asian desserts Red bean paste, a paste made...

and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping...

particularly as red bean paste Kidney bean, a light or dark red variety of Phaseolus vulgaris Vigna umbellata, a species of legume whose seeds are red Dysoxylum...

with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area...

commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame...

Yōkan (羊羹) is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri...

is red bean paste, which is a dark red, sweet bean paste. It is used in Chinese, Korean, and Japanese cuisines. In Chinese cuisines, red bean paste is...

stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku comes in...

kidney beans, such as: Red kidney bean (also known as common kidney bean, Rajma in India, surkh (red) lobia in Pakistan). Light speckled kidney bean (and...

(Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream...

(Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most...

of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Momiji manjū is a local specialty and souvenir in Itsukushima, one...

South Korean dish. It is a sticky, sweet bread filled with sweetened red bean paste. Softer, fluffier ones that are made in Tongyeong, South Gyeongsang...

deliberation, the chef decided to make a dish using sticky rice and red bean paste. When the chef finished cooking, a young eunuch, named Lü (pronounced...

is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of...

manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin. Other...

full-fledged spring. Sakuramochi is a pink-colored mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is usually...

sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed...

jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. The hoppang was invented by Heo Chang-seong, founder of Samlip Foods...

like chicken, beef, and pickled vegetables, or a sweet filling like red bean paste. It is then flattened and cooked until crispy inside a cylindrical charcoal...

peanuts (mixed with sugar) Jujube paste Red bean paste (Azuki bean) Lotus seed paste Pumpkin Paste Black Bean Paste Crushed peanuts Minced meat Mushroom...

flour). The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. The Korean...

lotus seed bun, sometimes with a filling made of red bean paste or lotus paste. It is white with a red dyed tip with a crease along the side, mimicking...