Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning...

with Japanese tea ceremony, as opposed to focusing just on the ceremonial aspect. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially...

Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important...

the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought tea to Japan. The Buddhist monks Kūkai...

countries, such as Japan and Korea, with each country developing a slightly different form of the tea ceremony. Chinese tea culture, especially the material...

Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one...

known bubble tea drink consisted of a mixture of hot Taiwanese black tea, tapioca pearls (Chinese: 粉圓; pinyin: fěn yuán; Pe̍h-ōe-jī: hún-îⁿ), condensed...

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and processed green tea leaves that originated in China. Later, the green color exhibited in most modern matcha was developed in Japan, where most matcha...

(煎茶, lit. 'infused tea') is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is...

Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, and Korea. It has...

tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. It can be traced back to its roots in...

with Japanese tea culture. In Japan, tea culture is a social, unifying event, expressed through the traditional Japanese tea ceremony. The Japanese tea ceremony...

countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as a herbal medicine. Turkish tea culture extends...

Brazilian tea culture has its origins in the infused beverages, or chás (Portuguese pronunciation: [ˈʃas]), made by the indigenous cultures of the Amazon...

Tea consumption is an essential part of contemporary Australian culture, generally inherited from British tea culture though with its own distinct qualities...

Tea Culture in Japan Assam tea Gunfire (drink) Nepal tea Rize Tea Thai tea Vietnamese tea Yellow tea English breakfast tea Irish breakfast tea Tea in...

Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro...

Zhejiang. Japan is also known for the production of jasmine tea, especially in Okinawa Prefecture, where it is called Sanpin-cha (さんぴん茶). Tea leaves are...

preparation and presentation of tea. Korean, Vietnamese and Japanese tea culture were inspired by the Chinese tea culture during ancient and medieval times...

The Book of Tea (茶の本, Cha no Hon) A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the role...

The Japanese Tea Garden (Japanese: 日本茶園) in San Francisco, California, is a popular feature of Golden Gate Park, originally built as part of a sprawling...

Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades,[when?] imported tea beverages...

is a prominent feature of British culture and society. In Northern Ireland and in the rest of the United Kingdom, tea drinking blends and preferences vary...

is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Following...

American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. American...

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly...

of tea in France dates back to the seventeenth century, and has been growing slowly ever since. The market is highly fragmented, with upmarket tea brands...

The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs...

Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis...