minutes of cooking, the attiéké is ready for consumption. It is best served with grilled fish and pepper or tomato. Attiéké sold at markets is usually...

is used to prepare corn balls, and peanuts are widely used in dishes. Attiéké is a popular side dish in Côte d'Ivoire made with grated cassava and is...

portal Food portal African cuisine List of African dishes Ragi mudde Asida Attiéké Bazeen Congolese cuisine Eba Garri Grits Konkonte List of maize dishes...

rolled from flour from grains or other milled or grated starchy crops. Attiéké, a staple food in Côte d'Ivoire and surrounding regions of West Africa...

used to prepare corn balls, and peanuts are widely used in many dishes. Attiéké is a popular side dish made with grated cassava, a vegetable-based couscous...

million people depend on cassava as their primary food staple. Abacha Attiéké – a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire...

under hot coals. In Côte d'Ivoire, the dish is traditionally served with Attiéké, a side dish made with grated cassava.[citation needed] Ivorian cuisine...

lump of cooked wheat flour dough, sometimes with butter or honey added Attiéké Côte d'Ivoire A side or main dish made from cassava [citation needed] Babute...

served with red red, a fish and black-eyed pea stew, or shito and fish. Attiéké or Akyeke—made from cassava and popular among the Ahanta, Nzema and Akan-speaking...

of small, open-air restaurant called a maquis that is unique to them. Attiéké (grated cassava) is a popular Ivorian side dish. Maquis normally feature...

stew Bissap, a hibiscus drink that is purple coloured with sometimes mint Attieke,a dish with fish or tilapia sauce topped with cucumbers and tomatoes Katun...

1986 : Les Écailles du ciel, Seuil 1991 : Un rêve utile, Seuil 1993 : Un attiéké pour Elgass, Seuil 1995 : Pelourinho, Seuil 1997 : Cinéma : roman, Seuil...

Cooperatives located in Yamba district process cassava tubers into gari and attiéké using equipment originally designed in West Africa, including mechanical...

restaurants. In 2020, Eater Portland's Brooke Jackson-Glidden said the Attieke Poisson Braisé was "one of the top dishes in Northeast Portland" and also...