Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...

Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction...

Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally...

Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used...

What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle...

the process of soaking foods in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract...

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936...

Cooking? Cooking! (Korean: 요리왕), is the only EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on June 5, 2008 by SM...

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...

around the world, and prices fell rapidly during the 1980s. In addition to cooking food, microwave ovens are used for heating in many industrial processes...

Cooking Mama (stylized as cookıng mama) is a video game series and media franchise owned by Cooking Mama Limited. The series is a cookery simulation-styled...

under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. Blanching...

other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most...

the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was...

Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called...

Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated...

A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation...

vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which...

for her quick-styled editing and references to popular internet memes, "Cooking with Lynja" accumulated over 13.9 million subscribers on YouTube and over...

Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from...

Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put simply, dredging involves little more than...

Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

Cooking Live is an American television cooking show on Food Network. Hosted by Sara Moulton, the show was broadcast live daily and featured Moulton preparing...

Cooking Lake may refer to: Cooking Lake (Alberta), a lake in Canada Cooking Lake, Alberta, a hamlet in Canada North Cooking Lake This disambiguation page...

A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking...

with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also...

The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme...

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering...

Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives...