• Thumbnail for Haitian cuisine
    Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles...
    27 KB (2,957 words) - 12:28, 9 May 2024
  • Thumbnail for Haitian spaghetti
    Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast...
    5 KB (354 words) - 14:08, 14 May 2024
  • Thumbnail for Haitians
    According to the Constitution of Haiti, a Haitian citizen is: Anyone, regardless of where they are born, is considered Haitian if either their mother or father...
    26 KB (1,970 words) - 17:24, 22 March 2024
  • Thumbnail for Epis
    Epis (category Haitian cuisine)
    (/ˈɛpiːs/, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer...
    6 KB (474 words) - 20:31, 12 May 2024
  • Thumbnail for Pikliz
    Pikliz (redirect from Haitian kimchi)
    Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion...
    4 KB (299 words) - 23:59, 28 January 2023
  • Thumbnail for Caribbean cuisine
    Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint...
    6 KB (626 words) - 23:21, 2 May 2024
  • Thumbnail for Floribbean cuisine
    cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. Floribbean-style cooking...
    3 KB (354 words) - 00:49, 24 April 2024
  • Thumbnail for Griot (food)
    Griot (food) (category Haitian cuisine)
    Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then...
    3 KB (249 words) - 12:03, 1 April 2024
  • Thumbnail for Creole sauce
    Creole sauce (category Haitian cuisine)
    sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive...
    2 KB (130 words) - 00:54, 28 April 2024
  • Carnival Haitian cuisine, traditional foods Haitian gourde, a unit of currency Haitian patty, in culinary contexts Haitian literature Haitian mythology...
    916 bytes (137 words) - 19:51, 1 December 2023
  • Thumbnail for Haitian Americans
    Haitian Americans (French: Haïtiens-Américains; Haitian Creole: ayisyen ameriken) are a group of Americans of full or partial Haitian origin or descent...
    57 KB (5,946 words) - 03:28, 18 May 2024
  • Thumbnail for North American cuisine
    Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...
    3 KB (275 words) - 02:38, 21 October 2023
  • Republic cuisine Floribbean cuisine French Guianan cuisine Grenadian cuisine Guyanese cuisine Haitian cuisine Jamaican cuisine Martinican cuisine Montserrat...
    29 KB (2,090 words) - 09:52, 12 May 2024
  • Thumbnail for Fufu
    Fufu (category Haitian cuisine)
    foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...
    21 KB (2,255 words) - 02:25, 14 May 2024
  • Djondjon (category Haitian cuisine)
    type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes, such as diri djondjon. The name djondjon does...
    3 KB (387 words) - 18:18, 15 November 2023
  • Thumbnail for Mud cookie
    Mud cookie (category Haitian cuisine)
    A mud cookie, Galette or bonbon tè in Haitian Creole, is a food that is eaten in Haiti, sometimes during pregnancy. They can be found in slums like Cité...
    5 KB (435 words) - 19:41, 18 February 2024
  • Thumbnail for American cuisine
    Americans—Greek-American cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran...
    201 KB (23,616 words) - 16:40, 23 May 2024
  • Thumbnail for Haitian patty
    A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. Food portal...
    1 KB (53 words) - 05:14, 13 May 2023
  • Thumbnail for Pumpkin soup
    Pumpkin soup (category Haitian cuisine)
    part of other cuisines. Soup Joumou is traditionally consumed in Haiti on New Year's Day (January 1), as a historical tribute to Haitian independence in...
    9 KB (749 words) - 01:52, 15 December 2023
  • Thumbnail for Cuisine of the Americas
    cuisine Costa Rican cuisine Cuban cuisine Dominica cuisine Dominican Republic cuisine Greenlandic cuisine Grenadan cuisine Guatemalan cuisine Haitian...
    5 KB (446 words) - 09:11, 30 December 2023
  • art, cuisine, literature, music, religion as well as the languages of Haiti. Brilliant colors, naïve perspective, and sly humor characterize Haitian art...
    22 KB (2,651 words) - 09:49, 20 May 2024
  • Thumbnail for Tostones
    Tostones (category Haitian cuisine)
    twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...
    7 KB (708 words) - 22:31, 16 May 2024
  • Thumbnail for Cassava-based dishes
    Cassava-based dishes (category Haitian cuisine)
    the most versatile snack - Haitian Food". Tchakayiti, Haitian Food & Gastronomy. 2014-05-07. Retrieved 2021-05-20. "The Haitian Street Food You Have to Try...
    48 KB (6,659 words) - 03:30, 28 March 2024
  • Thumbnail for Crémas
    Crémas (category Haitian alcoholic drinks)
    lime, and Haitian rhum. Rhum agricole Haitian cuisine Coquito, a similar drink from Puerto Rico Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa...
    2 KB (105 words) - 02:04, 9 December 2023
  • Thumbnail for Macaroni and cheese
    Macaroni and cheese (category Haitian cuisine)
    Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and...
    24 KB (2,436 words) - 20:39, 23 April 2024
  • fusion cuisine found in Florida. It is influenced by Caribbean cuisine, Cuban cuisine, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, and Bahamian...
    9 KB (905 words) - 23:30, 3 April 2024
  • Clairin (category Haitian cuisine)
    filtration. Rhum agricole Haitian cuisine Tafia Portals: Liquor Drink Hall, Michael R. (2012). Historical Dictionary of Haiti. p. 64. ISBN 9780810878105...
    2 KB (185 words) - 06:14, 20 November 2023
  • Diri djondjon (category Haitian cuisine)
    chicken, or shrimp (usually mixed in the rice). List of mushroom dishes Haitian cuisine Morales, Christina (October 13, 2023). "The Mushroom That's a Reminder...
    2 KB (196 words) - 04:10, 18 December 2023
  • Thumbnail for Chayote
    Chayote (category Haitian cuisine)
    parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked...
    27 KB (3,037 words) - 20:36, 30 April 2024
  • Thumbnail for Mulukhiyah
    Mulukhiyah (category Egyptian cuisine)
    and do not eat mulukhiyah of any kind to this day. As used in Egyptian cuisine, molokhiyya (Egyptian Arabic pronunciation: [moloˈxejjæ]) is prepared by...
    19 KB (2,101 words) - 17:33, 14 May 2024