Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH2=CHC(O)NH2. It is a white odorless solid, soluble in water and several...

formation of acrylamide molecules (C3H5NO) by nitrile hydratase. Acrylamide monomer is in a powder state before addition of water. Acrylamide is toxic to...

industry's recipes. At high temperatures, a probable carcinogen called acrylamide can form. This can be discouraged by heating at a lower temperature, adding...

chemicals and used in the personal care industry. It is the copolymer of acrylamide and the quaternary ammonium salt diallyldimethylammonium chloride. Its...

versions have been introduced. When tested by the FDA, Postum had more acrylamide than any other product, by dry weight. Lost Eyesight through Coffee Drinking...

Toast may contain acrylamide caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt toast causes...

highly increased the acrylamide content in foods like potatoes and grains to a similar degree. Roasting the same potatoes kept acrylamide production comparatively...

precursor acrylamide is a neurotoxin and carcinogen. Thus, concerns naturally center on the possibility that polyacrylamide is contaminated with acrylamide. Considerable...

levels of acrylamide, which is listed by California since the 1990s as a carcinogen. These companies paid fines and agreed to reduce acrylamide levels to...

concentrations of acrylamide and bis-acrylamide powder used in creating a gel. Care must be used when creating this type of gel, as acrylamide is a potent neurotoxin...

Netherlands. It has been found that ontbijtkoek can contain high levels of acrylamide, which was once regarded as a potential carcinogen. Gingerbread Coffee...

leavening, bread can be defined as a foam, or a gas-in-solid solution. Acrylamide, like in other starchy foods that have been heated higher than 120 °C...

chloride-hydroxyethyl cellulose copolymer Polyquaternium-5 Copolymer of acrylamide and quaternized dimethylammoniumethyl methacrylate Polyquaternium-6...

stoves C. Granda; R. G. Moreira; S. E. Tichy (October 2004). "Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying". Journal of...

some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health. According...

glycidamide forms from acrylamide. The acrylamide is generated by pyrolysis of proteins rich in asparagine. Oxidation of acrylamide, catalyzed by the enzyme...

value of food. One example of a toxic product of the Maillard reaction is acrylamide, a neurotoxin and possible carcinogen that is formed from free asparagine...

carbonyls produces acrylamide in food. These products occur in baked goods such as French fries, potato chips, and toasted bread. Acrylamide is converted in...

manufacture of acrylamide and acrylic acid. Hydrogenation of acrylonitrile is one route to propionitrile. Hydrolysis with sulfuric acid gives acrylamide sulfate...

(E)-2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide ⇌ {\displaystyle \rightleftharpoons } (Z)-2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide Hence, this enzyme has one substrate...

levels of acrylamide, a carcinogen. Kettle Foods paid $350,000 in civil penalties and costs and agreed to cut their potato chips' levels of acrylamide to 275...

qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes. The discovery of acrylamides in starchy foods in 2002...

simplest α,β-unsaturated aldehyde Methyl acrylate, an α,β-unsaturated ester Acrylamide, precursor to polyacrylamide Maleic acid, an α,β-unsaturated dicarbonyl...

amino acid (asparagine here) and the carbonyl carbon of the sugar (glucose). The end product is acrylamide. For more information, visit Maillard reaction....

transport. Some hazardous substances have their own UN numbers (e.g. acrylamide has UN 2074), while sometimes groups of chemicals or products with similar...

especially starchy foods, until a toasted crust is formed generates acrylamides. This discovery in 2002 led to international health concerns. Subsequent...

amide, trans-2-(2-Furyl)-3-(5-nitro-2-furyl)acrylamide, 2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide, 2-Furanacetamide, alpha-((5-nitro-2-furanyl)methylene)-...

polyacrylamide is as a chemical intermediate in the production of N-methylol acrylamide and N-butoxyacrylamide. The most common use of soil conditioners is to...

directive also provides caveats and notes about many of the values given. Acrylamide 0.10 μg/L Antimony 5.0 μg/L Arsenic 10 μg/L Benzene 1.0 μg/L Benzo(a)pyrene...

addition of salt and other seasonings. They are often served as a side dish. Acrylamide is formed from asparagine and reducing sugars in potatoes, so choosing...