Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...

restaurants serving Hong Kong cuisine and Hong Kong–style western cuisine. In the show Top Eat 100, which aired on 4 February 2012, Hong Kong–style milk tea...

regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers,...

China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in...

and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their...

The culture of Hong Kong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture...

served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started being sold in the early 20th century...

Hong Kong was a colony and later a dependent territory of the United Kingdom from 1841 to 1997, apart from a period of Japanese occupation from 1941 to...

sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in the 1980s in Hong Kong for Cantonese...

are often served at dim sum restaurants, bakeries and cha chaan tengs (Hong Kong-style cafes). The Indonesian version is called pai susu (milk custard...

The Foreign Correspondents' Club (FCC) in Hong Kong is a members-only club and meeting place for the media, business and diplomatic community. It is located...

various baguette-like bread rolls in different regions around the world. In Hong Kong and Macau, dyun faat baau (短法包, literally "short French bread" or "short...

Cummings; Hans-Georg Wolf (2011). A Dictionary of Hong Kong English: Words from the Fragrant Harbor. Hong Kong University Press. p. 62. ISBN 9789888083305....

can also be known as 'cutlet' in Hong Kong. It is usually served alongside rice or spaghetti noodles. In Indian cuisine, a cutlet specifically refers to...

Hong Kong is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities in a 1,104-square-kilometre...

Macau ginger milk curd resembles this Hong Kong ginger milk curd. Cantonese cuisine History of Macau Hong Kong cuisine List of Chinese dishes Ferreira Lamas...

beer in Hong Kong dates back to the mid-19th century. Currently the best selling beer is San Miguel, brewed by San Miguel Brewery Hong Kong. San Miguel...

The Hong Kong identity card (officially HKIC, commonly HKID) is an official identity document issued by the Immigration Department of Hong Kong. According...

made an impact in Hong Kong cuisine. Cuisine of Hong Kong Comfort food "Baked pork chop rice: the history of a defining Hong Kong comfort food". South...

Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls...

The Stock Exchange of Hong Kong (香港交易所, SEHK, also known as Hong Kong Stock Exchange) is a stock exchange based in Hong Kong. As of the end of 2020, it...

can also be added to the non-vegetarian dish if desired. Mapo tofu in Hong Kong Mapo tofu at a restaurant in Kobe, Japan Homemade mapo tofu A vegetarian...

"Michelin: Hong Kong 'undisputed leader' in international cuisine". CNN. Tiu, Cheryl (5 November 2015). "Michelin Announces 2016 Stars for Hong Kong And Macau--...

Cantonese cuisine Chinese cuisine Dim sim, Australian dumpling inspired by dim sum, with origins in local Cantonese restaurants. Hong Kong cuisine List of...

street food in Hong Kong, usually alongside curry fishballs. It is most often eaten with a sweet soy sauce and/or chili oil. The Hong Kong Siumaipedia was...

traditionally popular and remains a common main dish in Hong Kong. Roast goose, as served in Hong Kong, especially in the city of Sham Tseng is similar [clarification...

Retrieved 29 April 2016. Tracing the Source of Cantonese Cuisine, Wan Li Publishing, Hong Kong, 1988. Yongqi, Hu (27 October 2015). "Yangzhou record for...

in Hong Kong. Some of the earliest restaurants in Colonial Hong Kong were influenced by Cantonese people. Throughout the history of Hong Kong cuisine, a...

The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels...

Hong Kong Special Administrative Region is the representative of the Hong Kong Special Administrative Region and head of the Government of Hong Kong....