Eduardo Arroz (born 1981), Brazilian footballer Jefferson Arroz (born 1988), Brazilian footballer Linda Arroz, American model Rodrigo Arroz (born 1984)...

red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Arroz chaufa, also known as chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Arroz chaufa consists...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

it is not burnt), and Valencia natives enjoy eating it. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is considered as a part of Philippine...

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

various forms of aflatoxin could be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with...

rice, including Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mampostea(d)o. Fried rice is a common street food...

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and...

Arroz con maíz is a Latin American dish with rice and corn cooked in one pot. In Cuba the rice is colored yellow with powdered bijol, annatto seeds. The...

This method of creating pupusas, known as pupusas de arroz, began in Olocuilta. Pupusas de arroz further spread during the Salvadoran Civil War due to...

Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song Arroz Con Leche...

pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...

negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and...

Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black...

White rice is milled rice that has had the husk, bran, and germ removed. This alters the flavor, texture and appearance of the seed; helps prevent spoilage...

Arroz atollado is a Colombian dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains rice...

chimichurri salsas Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano Arroz rojo (red rice...

Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot. Rice, beans, and usually some kind of meat, are combined...

Arròs a banda (Catalan term for rice on the side, translated as arroz a banda in Spanish) is a dish of rice cooked in fish stock, typical of the coastal...

Arroz con leche (English: Three Sisters) is a 2007 Venezuelan telenovela written by Doris Segui for Venevisión and distributed internationally by Venevisión...

Arroz carreteiro ("wagoner's rice", in Portuguese) or carreteiro rice is a dish from the Brazilian state of Rio Grande do Sul which has become popular...

Valencian paella and the Latin American arroz a la valenciana, but consists of more indigenous ingredients. Instead of arroz bomba, paelya favors high-quality...

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion...

gandules!...Arroz con gandules y pasteles para la Navidad Puertorriqueña. "Arroz Junto recipe". Furmano's. Retrieved 2024-12-13. "Arroz Mamposteao"....

referred to as arroz y habas, arroz con habichuelas, arroz con frijoles, gallo pinto, recalentao or similar in Spanish; arroz e feijão, arroz com feijão or...