Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood...

smoking meat (including fish and poultry) allow smoke to better adhere to the surface of the meat during the smoking process. Useful in all smoking applications...

by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several...

baked, allowing its own moisture to steam the food. Smoking Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from...

This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with...

cigarette substitutes, or various other drugs Smoking (cooking), smoker, an apparatus for smoking (cooking technique) Bee smoker, a tool used in beekeeping...

form of: Pipe smoking Tobacco smoking Cannabis smoking It may also refer to: Smoking (cooking), treating food by exposing it to smoke Smoking (rolling paper)...

Camellia sinensis leaves that may be smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed...

Fermentation in food processing Pickling Brining Curing (food preservation) Smoking (cooking) Food drying Jambon sec des Ardennes Embutido Ruhlman, 18.; The Culinary...

York City, Philadelphia and Chicago. Food portal List of smoked foods Smoking (cooking) Smoked sable Dishwasher salmon Smoked salmon Look up lox in Wiktionary...

filling. Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal...

This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine...

This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material...

often acidic, liquid before cooking Mixed pickle Pickling salt – Fine-grained salt used for manufacturing pickles Smoking (cooking) "Pickle Bill Fact Sheet"...

derived from buccan. In the Caribbean, seafarers used the wooden frames for smoking meat, preferably pork. From this derived the French word boucane and hence...

cause the myoglobin to lose its pigment. When smoking meat, a different process occurs than in other cooking methods. Organic fuels such as wood and charcoal...

Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. It is made with pork, although some recipes use other...

Practice of Healthy Cooking. Academic Press. p. 61. ISBN 978-012-391882-6. Table 2-3 Smoke Points of Common Fats and Oils. "Smoking Points of Fats and...

baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used. Barbecuing and smoking differ...

been any medical proof that the meat could be harmful. Food portal Smoking (cooking) Smalahove West African cuisine [1] Archived April 15, 2005, at the...

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...

Ishraqa (2023-01-01). ""حفرة الدخان"... زينة المرأة السودانية على حساب الطبيعة". اندبندنت عربية (in Arabic). Retrieved 2023-06-17. Smoking (cooking)...

Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and...

or marinating the meat, and then cooking slowly over indirect heat from charcoal or wood. This is a form of smoking the meat. A hardwood, such as oak...

is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal...

cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana...

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish...

also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be...

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...