Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai...
5 KB (495 words) - 08:29, 21 April 2024
Glutinous rice. Instead of boiling, glutinous rice is steamed to eat. Okowa (おこわ (強飯)) as it is called, receipts with ingredients and vessel chestnuts (kuri...
15 KB (1,822 words) - 08:08, 12 June 2024
left) Japanese glutinous rice dishes Preparation of mochi in Japan Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed...
62 KB (7,585 words) - 02:53, 12 June 2024
salad roll and chicken glutinous rice in Kamata, Ōta" (大田区 蒲田の海老の生春巻きととりおこわ) Kenji Mizoguchi Yoshihiro Taguchi September 17, 2014 (2014-09-17) 48 12...
59 KB (572 words) - 05:08, 21 May 2024
various savory ingredients such as umeboshi (梅干) or tsukemono (漬物). Okowa (おこわ): cooked glutinous rice Omurice (Omu-raisu, オムライス): omelet filled with fried...
47 KB (5,037 words) - 22:55, 16 April 2024
Nyōbō kotoba Meaning Source ishiishi (いしいし) dango okowa (おこわ) rice with red beans kowameshi (強飯) okawa (おかわ) toilet kawaya (厠) onaka (お腹) stomach naka...
4 KB (196 words) - 04:21, 4 July 2023
October 14, 1999 松茸ごはん - 松茸の焼き物 - 松茸土瓶蒸し - 松茸の天ぷら 秋刀魚の塩焼き - 秋刀魚のつみれ汁 - クリおこわ - 茄子の田楽 - 茄子の揚げ煮 Matsutake Mushrooms Eggplant 112 October 21, 1999 塩ラーメン...
63 KB (82 words) - 10:28, 27 November 2023