consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 (leaf mustard), 油菜 (rape), 白菜 (Chinese cabbage) that has undergone an elaborate...
3 KB (295 words) - 21:11, 24 September 2023
Western China uses the thick stalk varieties of Chinese mustard (Chinese: 芥菜; pinyin: jìecai; Jyutping: syun1 coi3) variety to make suancai. Production...
11 KB (1,341 words) - 16:18, 17 April 2024
Image Description leaf mustard (芥菜) leaf mustard (芥菜) The leaf mustard is known as "bamboo mustard", "small gai choy" (小芥菜), and "mustard cabbage". Korean...
18 KB (1,499 words) - 20:11, 14 June 2024
the Chinese character 粿 is replaced by 果. Head mustard with mushrooms 厚菇大芥菜 厚菇大芥菜 hòugū dà jiècài gao gou dua gai cai A dish of brassica juncea (Chinese...
23 KB (886 words) - 08:26, 21 April 2024
Islet Fujian 13 小西洋 Xiǎoxīyáng Small Western Ocean Huangwan Island Fujian 13 芥菜礁 Jiècàijiāo Mustard Reef Fujian? 13 大金門 Dàjīnmén Big Gold Channel Kemen Waterway...
126 KB (1,681 words) - 08:55, 19 May 2024